Kwihlabathi lezinto ezibhakiweyo ezithambileyo, yonke into ibalulekile. Kubavelisi beeMacarons, iPizza, iPastry, kunye neBread, ibhanti yokuhambisa ayisiyondawo nje yokuhamba—yinto ebalulekileyo kukhuseleko lokutya kunye nokuthembeka kwemveliso.
Ngaba wakha wayibukela inqwaba yamaqokobhe e-macaron agqibeleleyo eqhekeka kuba enamathele ebhantini? Okanye wakha wayibona intlama yepizza isoluka ingenasimo ngexesha lokulungiswa? Ezi zizinto eziqhelekileyo nezibizayo ezibangelwa kukuqiniswa kwebhanti okuphantsi.
Ku-Annilte, siyaqonda ukuba udumo lophawu lwakho luxhomekeke kuyo yonke imveliso ephuma kwi-oven. Yiyo loo nto siyile eyakhoIibhanti zokuhambisa ukutya zeBanga lokutyangokukodwa ukusetyenziswa okunomswakama ophezulu, iswekile ephezulu, kunye namafutha amaninzi.
Amanqaku Entlungu: Yintoni Egcina Abaphathi Bezityalo Zokutya Bephaphile Ebusuku?
Ngaphambi kokuba sitshintshele kwi-Annilte, abathengi bethu kwishishini lokubhaka babejongene neengxaki ezintathu eziphambili:
- Ukusilela kokuncamathela nokuKhulula: Iimveliso ezisekelwe kwiswekile (ii-macarons, iipastry) ziyadibana neebhanti zePVC eziqhelekileyo, nto leyo ebangela ukuguquka kwemveliso kunye nenkunkuma.
- Ukukhula kweentsholongwane: Iibhanti eziqhelekileyo zikhula imingxunya apho iintsholongwane zifihla khona, nto leyo ekhokelela ekuhlolweni okungaphumelelanga kunye nokugcinwa kokutya okukhuselekileyo.
- Ukufunxwa kweoyile kunye namafutha: Ipizza kunye nentlama yesonka ziqulethe iioyile ezitshabalalisa irabha eqhelekileyo, nto leyo ebangela ukuba ibhanti idumbe, iqhekeke, okanye iqhekeke ibe yimveliso yakho.
Isisombululo seAnnilte: Senzelwe uKhuseleko lokutya kunye nokusebenza kakuhle
UAnnilte akangomnye umenzi weebhanti nje kuphela. Siziingcali kwiHygienic Conveyor Solutions kwishishini lokutya lehlabathi.
1. Ukuthobela i-FDA yokwenyani kunye ne-EU Food Grade
Iibhanti zethu zenziwe kusetyenziswa iipolymers ezingenayo ityhefu, ezingenayo i-BPA, kunye ne-phthalate. Nokuba usebenzisa umgca wesonka ongenaGluten okanye umgca weMacaron oneswekile eninzi, iibhanti zeAnnilte aziyi kukhupha iikhemikhali okanye zifunxe iintsholongwane.
2. Umphezulu Onganamatheliyo Ophezulu (i-COF Ephantsi)
Siyila isigqubuthelo esikhethekileyo sentlama enamathelayo. Iibhanti zeAnnilte zibonelela nge-coefficient ephantsi yokungqubana (COF), oko kuthetha ukuba:
- Iimacarons ziphuma kakuhle ngaphandle kokuqhekeka.
- I-pastry igcina iileya zayo eziqhekekileyo.
- Intlama yepizza ityibilika kancinci ingakrazuki.
3. Ukumelana neoyile kunye nobushushu kwizicelo zokuphola kwi-oven
Ngaba usebenzisa ipizza eshushu kwi-oven ye-tunnel? Iibhanti ze-Annilte ziyamelana nokuwohloka kobushushu ukuya kuthi ga kwi-120°C (ngokuqhubekayo) kwaye ziyayigxotha ioyile yemifuno esetyenziswa ekwenzeni isonka.
4. Ukucoca okulula kunye nokulungiswa kwe-Splice
Ixesha lokungasebenzi libulala inzuzo. Iibhanti zethu zinomphezulu ovaliweyo omelana nokudibanisa amanzi. Ungawacoca ngomphunga okanye uwahlambe ngoxinzelelo iibhanti ze-Annilte ngaphandle kokonakalisa isakhiwo selaphu. Ukongeza, izixhobo zethu zokudibanisa ezikwindawo zivumela ukulungiswa ngaphantsi kwemizuzu engama-30.
Iyahambelana neeBrands zeMishini yokutya eziphambili
Iibhanti zeAnnilte zenzelwe ukulungelelaniswa ngokugqibeleleyo koomatshini abasemgangathweni kushishino, nto leyo esusa isidingo sokuguqulwa okubizayo.
- I-Rheon (ye-croissant & pastry lamination)
- I-Rademaker (yokugquma intlama)
- I-WP / iKemper (yokwahlula isonka kunye nokubumba)
- I-Fritsch (yokuqengqeleka intlama yepizza)
- I-Mecatherm (yokupholisa isonka kunye ne-baguette)
- Ubushushu kunye noLawulo (kwiibhanti zokuqhotsa)
- I-GEA (yeemigca zokulungisa ukutya)
Iqela le-R&D
UAnnilte uneqela lophando nophuhliso eliquka iingcali ezingama-35. Ngobuchule obuqinileyo bophando lobuchwephesha nophuhliso, sinikezele ngeenkonzo zokwenza ngokwezifiso i-conveyor belt kumacandelo oshishino ali-1780, kwaye sifumene ukuqatshelwa nokuqinisekiswa ngabathengi abangaphezu kwama-20,000. Ngamava ophando nophuhliso avuthiweyo kunye namava okwenza ngokwezifiso, sinokuhlangabezana neemfuno zokwenza ngokwezifiso kwiimeko ezahlukeneyo kumashishini ahlukeneyo.
Amandla eMveliso
I-Annilte inemigca yemveliso eli-16 ezenzekelayo ngokupheleleyo engeniswe eJamani kwindawo yayo yokusebenzela edibeneyo, kunye neminye emibini eyongezelelweyo yemveliso yokuxhasa imeko kaxakeka. Le nkampani iqinisekisa ukuba isitokhwe sokhuseleko sazo zonke iintlobo zezinto ezikrwada singaphantsi kweemitha zesikwere ezingama-400,000, kwaye xa umthengi engenise iodolo yongxamiseko, siza kuyithumela imveliso kwiiyure ezingama-24 ukuze siphendule iimfuno zomthengi ngokufanelekileyo.
NjengomTshayina okhokelayoibhanti lokubonisaumenzi onamava kwiminyaka eli-17 kushishino,UAnnilteiyazingca ngokuba nesatifikethi solawulo lomgangatho we-ISO kunye nomyalelo we-RoHS wokusingqongileyo. Izakhiwo zethu zokwenza imveliso ziyahlangabezana nemigangatho "yeGreen Factory", kwaye sikwanguMboneleli weGolide we-SGS owaziwayo kwihlabathi liphela.
Sinikezela ngoluhlu olubanzi lwezisombululo zebhanti ezinokwenziwa ngokwezifiso phantsi kophawu lwethu "U-ANNILTE", eyenzelwe ukuhlangabezana neemfuno ezahlukeneyo zoshishino.
Ukuba ufuna ulwazi oluthe kratya malunga neemveliso okanye amandla ethu, nceda ungathandabuzi ukuqhagamshelana nathi.
I-WhatsApp: +86 185 6019 6101 Ucingo/WeCumnqwazi: +86 185 6010 2292
E-iposi: 391886440@qq.com Iwebhusayithi: https://www.annilte.net/
Ixesha lokuthumela: Epreli-13-2026