Xa usebenzisa umatshini wokulungisa inyama osebenzisa amandla aphezulu—ingakumbi xa kunqunyulwa kwaye kugaywa ibhekoni neham—umzuzwana ngamnye kunye nemilimitha nganye ibalwa. Ibhanti yokuhambisa engalunganga ikhokelela ekutyibilikeni kwemveliso, ubunzima besabelo obungachanekanga, ukumisa rhoqo ukucoca, kunye nokungasebenzi kakuhle kwebhanti ngaphambi kwexesha.

I-Annilte (uphawu: i-Annilte) ibonelela ngeenkonzo ezikhethekileyoiibhanti zomatshini wokusika nokusikaYenzelwe ngokukodwa iimfuno ezikhethekileyo zemigca yokwahlulahlula ibhekoni kunye neham. Nantsi isizathu sokuba iibhanti zethu zincede abaprosesa ukuba bafumane isivuno esiphezulu, iindleko eziphantsi, kunye nokuthobela ucoceko rhoqo.

1. Yenzelwe ukuSika ngokuchanekileyo (Akukho “zimpawu zeCrimp” okanye ukuShifta)

Ibhekoni kunye neham zifuna izilayi ezibhityileyo nezifanayo. Iibhanti eziqhelekileyo ezirhabaxa okanye ezirhabaxa zinokubangela:

• Imveliso irhubuluza ngexesha lokusika ngesantya esiphezulu → iinxalenye ezingalinganiyo
• Ukuphawula inyama ethambileyo ecoliweyo → ukungabonwa ngamehlo
• Ukutyibilika okuncinci → ukudibana kweblade, okonakalisa ibhande kunye neblade

Isisombululo sika-Annilte: Umphezulu ongaphantsi, onganamatheliyo obamba ngokwaneleyo ukuthintela ukushukuma ecaleni kodwa uvumela iblade ukuba isike kakuhle. Iibhanti zethu zine-compound ye-thermoplastic efanayo (ehambelana ne-FDA) enciphisa ukutsalwa kwezilayi kwaye ithintele ukwakheka kwamafutha/intsalela.

2. Iyamelana nomngeni we-“Bacon Grease & Brine”

Iindawo zokucubungula inyama ziyabola: iityuwa ezifakwe emanzini, iintsalela zamafutha, ukuhlamba rhoqo ngoxinzelelo oluphezulu (kunye neesepha eziqinileyo), kunye nokutshintsha kobushushu (okubanda ukuya ekubeni shushu).

Zethuiibhanti zokusika/zokusikazenziwe nge-PU (polyurethane) okanye i-TPU yodidi lokutya ene:

• Ukumelana neoyile kunye namafutha – akukho ukudumba okanye ukuqhekeka kwamafutha ezilwanyana
• Ukumelana ne-asidi/ityuwa kunye netyuwa – akukho kususwa kwe-delamination
• Uluhlu lokusebenza -30°C ukuya ku +80°C (ifanelekile kwibhekoni/iham epholileyo okanye eshushu)

3. Ukucocwa okulula kunye neeBhabhathi ezingenazo iiBhaktheriya (Ilungile i-HACCP/ISO 22000)

Ukuhlolwa kococeko kubalulekile. Iibhanti ezininzi zelaphu zinemithungo, imiphetho, okanye iindawo ezifunxayo ezigcinaIListeriaokanyeI-Salmonella.

Iibhanti zeAnnilte azinamthungo (zifakwe intsimbi engapheliyo) kwaye zinemilo egudileyo okanye evulekileyo:

• Vumela amanzi apheleleyo/igwebu lingene ngaphantsi
• Susa imiphetho ethungiweyo okanye ukucocwa kwelaphu
• Yilwa nokuwohloka kweekhemikhali ezivela kwi-peracetic acid okanye kwi-chlorine-based sanitizers

4. Ifanelekile kwiimashini zokusika/zokwahlulahlula eziqhelekileyo

Iibhanti zethu zenziwe ngokwezifiso ukuze zilingane nezixhobo eziphambili zokusika, kuquka:

• I-Treif, i-Weber, i-Grote, i-Marel, i-Holac, kunye nezinye izicucu zebhekoni
• Imigca yokwahlulahlula enesantya esiphezulu enezixhobo zokujonga ezidityanisiweyo

Sibonelela ngobude obuchanekileyo, ububanzi, iiprofayili zesikhokelo, kunye neenqwelo-moya (ukuba kuyimfuneko) - akukho mfuneko yokudibanisa intsimi.

5. Yandisa Ubomi Bebhanti kwaye Unciphise Ixesha Lokuphumla Elingacwangciswanga

Iibhanti zelaphu eziqhelekileyo kwimigca yebhekoni ziyasilela kwiinyanga ezi-6-9 ngenxa yokufunxwa kwamafutha okanye ukuqhekeka komphetho. Iibhanti eziqinileyo zeAnnilte zihlala iminyaka emi-2-3 ngokugcinwa kakuhle, ngenxa yezi zinto zilandelayo:

• Umphezulu omelana nokurhawuzelelwa (akukho ndwangu inokuqhekeka)
• Akukho kubola koxinzelelo (ulwakhiwo olufanayo)
• Iyashibilika kwindawo yokulungisa izinto ezincinci (thintela ukutshintshwa ngokupheleleyo)