Lokacin da ake amfani da layin sarrafa nama mai inganci—musamman don yanka naman alade da naman alade da raba shi—kowace daƙiƙa kuma kowace milimita tana da ƙima. Bel ɗin jigilar kaya mara kyau yana haifar da zamewar samfur, nauyin rabo mara daidai, tsayawar tsaftacewa akai-akai, da gazawar bel ɗin da wuri.

Annilte (alama: Annilte) tana ba da sabis na musammanbel ɗin injin yanka da yankewaAn ƙera shi musamman don buƙatun musamman na layin raba naman alade da naman alade. Ga dalilin da ya sa bel ɗinmu ke taimaka wa masu sarrafawa su sami babban riba, ƙarancin farashi, da kuma bin ƙa'idodin tsafta akai-akai.

1. An ƙera shi don yankewa daidai (Babu ƙarin "alamun ƙuraje" ko canzawa)

Naman alade da naman alade suna buƙatar yanka-yanka masu siriri sosai, iri ɗaya. Bel ɗin da aka yi da ƙarfi ko kuma na gogayya na iya haifar da:

• Samfurin yana ratsawa yayin yankewa mai sauri → rabo mara daidaituwa
• Alamar nama mai laushi da aka warke → ƙin gani
• Ƙananan zamewa → taɓa ruwan wukake, yana lalata bel da ruwan wukake

Maganin Annilte: Wuri mai ƙarancin karyewa, mara mannewa wanda yake riƙewa daidai gwargwado don hana juyawa a gefe amma yana ba da damar yankewa cikin tsabta. Bel ɗinmu yana da wani sinadari mai kama da thermoplastic (wanda ya dace da FDA) wanda ke rage jan yanki kuma yana hana taruwar kitse/ragowa.

2. Ya jure wa ƙalubalen "Man Alade da Ruwan Gishiri"

Yanayin sarrafa nama yana da illa: ruwan gishiri, ragowar mai, yawan wankewa da ake yi da ƙarfi (tare da sabulun wanki mai ƙarfi), da kuma canjin yanayin zafi (yana sanyaya jiki zuwa daskarewa).

Namubel ɗin yanka/yankaAn yi su ne da PU (polyurethane) ko TPU mai darajar abinci tare da:

• Mai da juriya ga kitse - babu kumburi ko fashewa daga kitsen dabbobi
• Juriyar ruwan acid/gishiri - babu rabuwa
• Matsakaicin aiki -30°C zuwa +80°C (ya dace da naman alade/naman alade da aka sanyaya ko aka dafa)

3. Tsaftacewa Mai Sauƙi & Babu Tarkon Bakteriya (HACCP/ISO 22000 A Shirye)

Binciken tsafta yana da matuƙar muhimmanci. Yawancin bel ɗin yadi suna da ɗinki, gefuna, ko kuma saman da ke shanyewa wanda ke ɗauke da ruwa.ListeriakoSalmonella.

Bel ɗin Annilte ba su da matsala (babu iyaka) tare da ƙira mai santsi ko buɗewa waɗanda ke da:

• Bari ruwa/kumfa ya shiga ƙasa gaba ɗaya
• Cire gefuna da aka dinka ko kuma goge masaku
• Tsayayya ga lalacewar sinadarai daga sinadarin peracetic acid ko masu tsaftace muhalli da aka yi da chlorine

4. Ya dace da Injinan Yanka/Raba-raba na gama gari

An ƙera bel ɗinmu na musamman don dacewa da kayan aikin yanka manyan, gami da:

• Treif, Weber, Grote, Marel, Holac, da sauran masu yanka naman alade
• Layukan rabawa masu sauri tare da na'urorin aunawa masu haɗaka

Muna ba da cikakken tsawon, faɗi, bayanin jagora, da kuma tashi (idan akwai buƙata) - babu buƙatar haɗa filin.

5. Tsawaita Tsawon Lokacin Belt & Rage Lokacin Hutu Ba Tare Da Tsara Ba

Bel ɗin yadi na yau da kullun a layin naman alade yana lalacewa cikin watanni 6-9 saboda shan kitse ko kuma goge gefen. Bel ɗin Annilte mai ƙarfi sau da yawa yana ɗaukar shekaru 2-3 tare da kulawa mai kyau, godiya ga:

• saman da ke jure wa gogewa (babu yadi da zai yi laushi)
• Babu ruɓewar tashin hankali (gina iri ɗaya)
• Ana iya nadawa a wurin don ƙananan gyare-gyare (a guji maye gurbin gaba ɗaya)