Mukagwiritsa ntchito makina opangira nyama olemera kwambiri—makamaka podula ndi kugawa nyama yankhumba ndi ham—sekondi iliyonse ndi milimita iliyonse zimawerengedwa. Lamba wolakwika wonyamula katundu amachititsa kuti zinthu zigwe, kulemera kwa magawo kukhale kolakwika, kuyimitsa kutsuka pafupipafupi, komanso kulephera kwa lamba msanga.

Annilte (mtundu: Annilte) amapereka chithandizo chapadera.malamba a makina odulira ndi kudulaYapangidwa makamaka kuti igwirizane ndi zosowa zapadera za nyama yankhumba ndi ham. Ichi ndichifukwa chake malamba athu amathandiza opanga kuti apeze zokolola zambiri, ndalama zochepa, komanso kutsatira ukhondo nthawi zonse.

1. Yopangidwira Kudula Moyenera (Palibe "Ma Crimp Marks" Kapena Kusintha)

Bakoni ndi nyama yankhumba zimafuna zidutswa zopyapyala kwambiri komanso zofanana. Malamba okhazikika okhala ndi rough-top kapena friction angayambitse:

• Chogulitsa chikuyenda mofulumira kwambiri → magawo osagwirizana
• Kulemba nyama zofewa zokonzedwa bwino → kukana kuwona
• Kutsetsereka pang'ono → kukhudzana ndi tsamba, kuwononga lamba ndi tsamba

Yankho la Annilte: Malo opapatiza pang'ono, osamata omwe amagwira mokwanira kuti asasunthike mbali koma amalola tsamba kudula bwino. Malamba athu ali ndi thermoplastic compound yofanana (yogwirizana ndi FDA) yomwe imachepetsa kukoka kwa magawo ndikuletsa mafuta/zotsalira kuti zisaunjikane.

2. Imapirira vuto la "Bacon Grease & Brine"

Malo opangira nyama ndi owononga: madzi amchere, mafuta otsala, kusamba ndi madzi othamanga kwambiri (ndi sopo wothira mafuta), komanso kutentha kumasinthasintha (kuzizira mpaka kuzizira).

Zathumalamba odula/kudulaAmapangidwa ndi PU (polyurethane) kapena TPU ya mtundu wa chakudya yokhala ndi:

• Kukana mafuta ndi mafuta - palibe kutupa kapena kusweka kwa mafuta a nyama
• Kukana asidi/mchere wamchere - palibe kusungunuka kwa madzi
• Kugwira ntchito kwa -30°C mpaka +80°C (koyenera nyama yankhumba/nyama ya ham yozizira kapena yotentha)

3. Kuyeretsa Kosavuta & Misampha Yopanda Mabakiteriya (HacCP/ISO 22000 Yokonzeka)

Kuwunika ukhondo n'kofunika kwambiri. Malamba ambiri a nsalu ali ndi misoko, m'mphepete, kapena malo onyowa omwe ali ndiListeriakapenaSalmonella.

Malamba a Annilte ndi opanda msoko (osatha) okhala ndi mapangidwe osalala kapena otseguka omwe:

• Lolani madzi onse/thovu lilowe pansi
• Chotsani m'mphepete mwa nsalu kapena kuluka nsalu
• Pewani kuwonongeka kwa mankhwala kuchokera ku peracetic acid kapena mankhwala ophera tizilombo okhala ndi chlorine

4. Yoyenera Makina Omwe Amadulidwa/Kugawa Zinthu

Malamba athu amapangidwa mwamakonda kuti agwirizane ndi zida zotsogola zodulira, kuphatikizapo:

• Treif, Weber, Grote, Marel, Holac, ndi zodulira zina za nyama yankhumba
• Mizere yogawa magawo yachangu kwambiri yokhala ndi zoyezera zophatikizika

Timapereka kutalika koyenera, m'lifupi, mbiri yotsogolera, ndi maulendo (ngati pakufunika) - palibe chifukwa cholumikizira malo.

5. Wonjezerani Moyo Wanu Wa Lamba & Chepetsani Nthawi Yopuma Yosakonzekera

Malamba a nsalu omwe amapangidwa mu mzere wa bacon amalephera kugwira ntchito mkati mwa miyezi 6-9 chifukwa cha kuyamwa mafuta kapena kusweka m'mphepete. Malamba olimba a Annilte nthawi zambiri amakhala zaka 2-3 akamasamalidwa bwino, chifukwa cha:

• Malo osapsa (opanda nsalu yoti iphwanyike)
• Palibe kuwonongeka kwa mphamvu (kapangidwe kofanana)
• Chosunthika pamalopo kuti chikonzedwe pang'ono (pewani kusinthitsa zonse)