Iyo ukoresha umurongo utunganya inyama ukoresha imbaraga nyinshi—cyane cyane iyo ukata inyama z'ingurube n'inyama z'ingurube, buri segonda na buri milimetero birabarwa. Umukandara utari wo utuma ibicuruzwa bigwa nabi, ibiro by'ibice bidakora neza, guhagarara gusukura kenshi, no kwangirika k'umukandara mbere y'igihe.
Annilte (ikirango: Annilte) itanga serivisi zihariyeimikandara y'imashini yo gukata no gukatabyakozwe by’umwihariko bitewe n’ibikenewe byihariye byo gupima bacon na ham. Dore impamvu imikandara yacu ifasha abatunganya imigati kubona umusaruro mwinshi, ikiguzi gito, no kubahiriza isuku mu buryo buhoraho.
1. Byagenewe Gukata neza (Nta "Crimp Marks" cyangwa Guhinduranya)
Bacon na jambon bisaba uduce duto cyane kandi dusa. Imikandara isanzwe yo ku rubavu cyangwa yo kugongana ishobora gutera:
- Ibicuruzwa birushaho kwiyongera mu gihe cyo gukata vuba cyane → ibice bingana
- Gushyira ikimenyetso ku nyama zoroshye zavuwe → Kwanga kureba
- Kunyerera gato → gukora ku ruti rw'icyuma, byangiza umukandara n'icyuma
Umuti wa Annilte: Ubuso budafata neza kandi budafata neza, bufata neza kugira ngo budahinduranya imiterere y'uruhande ariko bugatuma icyuma gikata neza. Imikandara yacu ifite imiterere ya thermoplastic ingana (FDA-compliance) igabanya gukurura ibice no gukumira ibinure n'ibisigazwa byiyongera.
2. Ihangana n'ikibazo cya "Bacon Grease & Brine"
Ahantu hatunganyirizwa inyama harangirika: umunyu uvanze n'amazi, ibisigazwa by'ibinure, amazi yoza kenshi akoresha umuvuduko mwinshi (harimo isabune ikomeye), ndetse n'ubushyuhe buhindagurika (bukonje cyane kugeza ku bukonje).
Ibyacuimikandara yo gukata/gukatazikozwe muri PU (polyurethane) cyangwa TPU yo mu rwego rw'ibiribwa hamwe na:
- Ubudahangarwa bw'amavuta n'ibinure - nta kubyimba cyangwa gucika kw'ibinure by'amatungo
- Ubudahangarwa bw'amazi y'umunyu n'aside – nta gucika burundu kw'amazi
- Intera yo gukora iri hagati ya -30°C na +80°C (ikwiriye bacon/ham ikonje cyangwa ishyushye)
3. Gusukura byoroshye kandi nta mitego ya bagiteri itera (HACCP/ISO 22000 yiteguye)
Igenzura ry'isuku ni ingenzi cyane. Imikandara myinshi y'imyenda ifite imigozi, impande, cyangwa ubuso bufata amazi burimoListeriacyangwaSalmonella.
Imikandara ya Annilte irakozwe neza kandi idafite imigozi, ifite imiterere irambuye cyangwa ifunguye:
- Emera ko amazi yose/ifuro byinjira munsi
- Kuraho impande zidoze cyangwa imitako y'imyenda
- Irinde kwangirika kw'ibinyabutabire biva kuri aside perasetike cyangwa imiti ivura indwara ishingiye kuri chlorine
4. Ikwiriye imashini zisanzwe zo gukata/gupima ibice
Imikandara yacu yakozwe ku buryo bwihariye kugira ngo ijyane n'ibikoresho by'ingenzi byo gukata, birimo:
- Treif, Weber, Grote, Marel, Holac, n'ibindi bikoresho byo gukata bacon
- Imirongo yo kugabanya ibice yihuta cyane ifite ibyuma bipima by'ingufu byashyizwemo
Dutanga uburebure nyabwo, ubugari, imiterere y'inzira, n'ingendo z'indege (niba bikenewe) - nta gusimbuza imirima bikenewe.
5. Kongera igihe cyo kumara umukandara no kugabanya igihe cyo kuruhuka kitateganijwe
Imikandara isanzwe y'imyenda yo mu bwoko bwa bacon irananirwa mu mezi 6-9 bitewe no kwinjiza ibinure cyangwa gushwanyagurika kw'inkombe. Imikandara ikomeye ya Annilte ikunze kumara imyaka 2-3 iyo ifashwe neza, bitewe na:
- Ubuso burwanya kwangirika (nta mwenda wo kwangirika)
- Nta kwangirika kw'umuvuduko (imiterere ihuye)
- Ishobora gusudira aho ikorera mu gihe cyo gusana ibintu bito (irinde gusimbuza byose)
Itsinda ry'ubushakashatsi n'iterambere
Annilte afite itsinda ry’ubushakashatsi n’iterambere rigizwe n’abatekinisiye 35. Dufite ubushobozi bukomeye mu bushakashatsi no mu iterambere, twatanze serivisi zo guhindura imikandara y’imodoka ku nganda zigera ku 1780, kandi twahawe agaciro n’abakiriya barenga 20.000. Dufite uburambe mu bushakashatsi n’iterambere n’uburyo bwo guhindura, dushobora guhaza ibyifuzo byo guhindura ibintu mu buryo butandukanye mu nganda zitandukanye.
Imbaraga z'umusaruro
Annilte ifite imirongo 16 y’ibikorwa by’ikoranabuhanga ituruka mu Budage mu iduka ryayo rihuriweho, hamwe n’indi mirongo ibiri y’inyongera y’ibikorwa byihutirwa. Iyi sosiyete igenzura ko ububiko bw’ibikoresho by’ibanze by’ubwoko bwose butari munsi ya metero kare 400.000, kandi umukiriya amaze gutanga itegeko ryihutirwa, tuzajya twohereza ibicuruzwa mu masaha 24 kugira ngo dusubize ibyo umukiriya akeneye neza.
Nk'umushinwa ukomeyeumukandara w'imodokauruganda rufite uburambe bw'imyaka 17 mu nganda,Annilteiterwa ishema no kugira icyemezo cyo gucunga ubuziranenge bwa ISO ndetse n'amabwiriza ya RoHS ku bidukikije. Inganda zacu zujuje ibisabwa na "Green Factory", kandi turi n'umutangabuguzi wa zahabu wa SGS uzwi ku rwego mpuzamahanga.
Dutanga ubwoko bwinshi bw'ibisubizo by'imikandara bihinduka hakurikijwe ikirango cyacu "ANNILTE", byagenewe guhaza ibyifuzo bitandukanye by'inganda.
Mu gihe ukeneye andi makuru ajyanye n'ibicuruzwa byacu cyangwa ubushobozi bwacu, nyamuneka ntutindiganye kutwandikira.
WhatsApp: +86 185 6019 6101 Terefone/WeCingofero: +86 185 6010 2292
E-iposita: 391886440@qq.com Urubuga: https://www.annilte.net/
Igihe cyo kohereza: 22 Mata 2026