I ka wā e holo ana i kahi laina hana ʻiʻo kiʻekiʻe—ʻoi aku hoʻi no ka ʻoki ʻana a me ka māhele ʻana o ka puaʻa a me ka ham—he mea nui kēlā me kēia kekona a me kēlā me kēia milimita. ʻO ke kāʻei conveyor hewa e alakaʻi ai i ka paheʻe ʻana o ka huahana, nā kaupaona ʻāpana pololei ʻole, nā kū pinepine ʻana o ka hoʻomaʻemaʻe ʻana, a me ka hāʻule ʻana o ke kāʻei ma mua o ka manawa.

Hāʻawi ʻo Annilte (brand: Annilte) i nā lawelawe kūikawānā kāʻei mīkini ʻokiʻoki a me ka ʻokiʻokii hana kūikawā ʻia no nā koi kūikawā o nā laina ʻāpana puaʻa a me ka ham. Eia ke kumu e kōkua ai kā mākou mau kāʻei i nā mea hana e hoʻokō i nā hua kiʻekiʻe aʻe, nā kumukūʻai haʻahaʻa, a me ka mālama pono ʻana i ka hoʻomaʻemaʻe.

1. Hoʻolālā ʻia no ka ʻoki pololei ʻana (ʻAʻohe "Crimp Marks" a i ʻole ka hoʻololi ʻana)

Pono ka Bacon a me ka ham i nā ʻāpana lahilahi a like. Hiki i nā kāʻei rough-top a friction paha ke hana i kēia mau mea:

• Ke kolo nei ka huahana i ka wā o ka ʻoki wikiwiki → nā ʻāpana like ʻole
• Ke kaha ʻana i nā ʻiʻo palupalu i hoʻōla ʻia → ka hōʻole ʻike maka
• Micro-slippage → pili ʻana o ka pahi, e hōʻino ana i ke kāʻei a me ka pahi

ʻO ka hopena a Annilte: He ʻili haʻahaʻa haʻalulu, ʻaʻole e pipili e paʻa pono ana e pale aku i ka neʻe ʻana o ka ʻaoʻao akā e ʻae i ka pahi e ʻoki maʻemaʻe. Loaʻa i kā mākou mau kāʻei kahi hui thermoplastic homogeneous (FDA-compliant) e hōʻemi ana i ka huki ʻoki a pale i ka hōʻiliʻili ʻana o ka momona/koe.

2. Kū i ka pilikia "Bacon Grease & Brine"

He ʻino nā wahi hana ʻiʻo: nā wai paʻakai, nā koena momona, nā holoi pinepine ʻana me ke kaomi kiʻekiʻe (me nā mea holoi ʻino), a me nā loli o ka mahana (mai ka hoʻomaʻalili a i ka paʻahau).

ʻO kā mākounā kāʻei ʻokiʻoki/ʻokiʻokiua hana ʻia me PU (polyurethane) a i ʻole TPU papa meaʻai me:

• Ke kūpaʻa ʻana i ka ʻaila a me ka momona - ʻaʻohe pehu a haki paha mai nā momona holoholona
• Ke kūpaʻa ʻana i ka waikawa/paʻakai brine - ʻaʻohe delamination
• Pae hana -30°C a i +80°C (kūpono no ka puaʻa/hama i hoʻomaʻalili ʻia a i hoʻomoʻa ʻia paha)

3. Hoʻomaʻemaʻe maʻalahi a ʻaʻohe pahele bacteria (HACCP/ISO 22000 mākaukau)

He mea koʻikoʻi nā loiloi hoʻomaʻemaʻe. He nui nā kāʻei lole i loaʻa nā humuhumu, nā lihi, a i ʻole nā ​​​​​​ʻili omo e hūnā ana i nāʻO Listeriaa i ʻoleSalmonella.

He wili ʻole nā ​​kāʻei Annilte (welded pau ʻole) me nā hoʻolālā laumania a hāmama paha:

• E ʻae i ka wai/huʻa e komo piha ma lalo
• E hoʻopau i nā kihi i humuhumu ʻia a i ʻole ka wicking lole
• E kū'ē i ka hoʻohaʻahaʻa kemika mai ka waikawa peracetic a i ʻole nā ​​​​​​mea hoʻomaʻemaʻe chlorine-based

4. Kūpono no nā mīkini ʻoki/māhele maʻamau

Hana ʻia kā mākou mau kāʻei e kūpono i nā lako ʻokiʻoki koʻikoʻi, e like me:

• ʻO Treif, Weber, Grote, Marel, Holac, a me nā mea ʻoki puaʻa ʻē aʻe
• Nā laina ʻāpana wikiwiki me nā checkweighers i hoʻohui ʻia

Hāʻawi mākou i ka lōʻihi pololei, ka laulā, nā ʻaoʻao alakaʻi, a me nā lele (inā pono) - ʻaʻohe pono o ka splicing kahua.

5. Hoʻolōʻihi i ke ola o ke kāʻei a hōʻemi i ka manawa hana ʻole i hoʻolālā ʻia

ʻO nā kāʻei lole maʻamau i nā laina bacon e hāʻule i loko o 6-9 mau mahina ma muli o ka omo ʻana o ka momona a i ʻole ka ʻoki ʻana o ka lihi. ʻO nā kāʻei paʻa Annilte e mau pinepine no 2-3 mau makahiki me ka mālama pono ʻana, mahalo i:

• ʻIli kū i ka ʻānai ʻana (ʻaʻohe lole e mae)
• ʻAʻohe palaho haunaele (hana like)
• Hiki ke hoʻopili ʻia ma kahi no nā hoʻoponopono liʻiliʻi (e pale i ka hoʻololi piha ʻana)