Ekukhiqizweni kwe-baguette kwezentengiselwano, yonke imininingwane ibalulekile – ikhwalithi kafulawa, izinga lokushisa kwehhavini, ngisho nebhande lokuhambisa.ibhande le-wool felt lomshini we-baguetteidlala indima ebalulekile ekuqinisekiseni ukuthi ukubhaka kuyalingana, ukuqina kwenhlama, kanye nokukhululwa kalula ngemva kokubhaka.

I-Annilte, ngaphansi komkhiqizo i-Annilte, inikeza i-premiumamabhande e-felt kavoloyakhelwe ngqo imigqa yokubhaka yaseFrance enomthamo omkhulu.

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Amaphuzu Obuhlungu Embonini Axazululwe ngu-AnnilteAmabhande Oboya Be-Felt

1. Inhlama inamathela ebhandeni
Amabhande endabuko avame ukubangela insalela yenhlama, okuholela ekubhakeni okungalingani kanye nokuhlanza njalo.
4Amabhande e-felt ka-Annilte anomphezulu onganamatheli onesimo semvelo sikavolo, okunciphisa ukunamathela kwenhlama.

2. Ukumelana nokushisa okubi
Ama-oven e-Baguette asebenza ku-220–250°C. Amabhande ajwayelekile ayashintsha noma abheme.
4Amabhande ethu e-felt kavolo amelana namazinga okushisa aphezulu aqhubekayo afinyelela ku-280°C ngaphandle kokushwabana.

3. Ukuthobela imithetho yokuphepha kokudla
Abasebenzi bezitolo zokubhaka bakhathazekile ngokuphepha kwezinto zokwakha.
4Amabhande e-Annilte ahambisana ne-FDA, asezingeni lokuxhumana nokudla, futhi awakhiphi lutho oluyingozi ngesikhathi sokubhaka.

4. Isikhathi sokuphila sebhande elifushane kanye nokufakwa esikhundleni njalo
Isikhathi sokungasebenzi sokushintsha ibhande sibiza ukulahlekelwa umkhiqizo.
4Enziwe ngefelithi yoboya eqinisiwe + izendlalelo ze-polymer ezishisa kakhulu, amabhande e-Annilte ahlala isikhathi eside ngokuphindwe kabili kuya kathathu kunamabhande e-felithi avamile.

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Iyahambisana nemikhiqizo yomshini we-Baguette ehamba phambili

Okwethuamabhande e-felt kavolozenzelwe ukulingana nemishini ethandwayo yokukhiqiza i-baguette, okuhlanganisa:

• I-Mecatherm (isb, uchungechunge lwe-Bagu'Line)
• I-Rondo (Ukufaka i-Dough sheet kanye ne-oven)
• I-WP Hymmen (Ama-conveyor okubhaka nokupholisa)
• I-Bongard (Ama-oven okuthutha isinkwa saseFrance)
• I-Polin (imigqa ye-baguette yezimboni)

I-Annilte inikeza ububanzi, ubude, kanye nokwelashwa komphetho ngokwezifiso ukuze kufane nemininingwane yomshini wakho okhona.

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Kungani Abakhiqizi Be-Baguette Bekhetha I-Annilte

• Ukusatshalaliswa kokushisa okulinganayo - Azikho izindawo ezimnyama noma ezikhanyayo kuma-baguette.
• Ukunakekelwa okuncane - I-Wool felt imelana ngokwemvelo nokwakheka kwemvuthuluka.
• Ukulandelela okulula nokuqondanisa - Ibhande elincane lihambahamba kuma-oven amade.
• Ukushintsha ibhande ngokushesha - Inketho yokuklama i-splice ukuze kushintshwe ngokushesha.

*“Ngemuva kokushintshela kumabhande e-felt e-Annilte wool, izinga lethu lokwenqatshwa kwe-baguette lehle ngo-35%. Ukusebenza okunganamatheli kuyamangalisa.”*
– Umphathi Wokukhiqiza Ibhikawozi, eFrance