I roto i te hanga baguette arumoni, he mea nui ia taipitopito – te kounga o te paraoa, te pāmahana o te oumu, tae atu ki te whitiki kawe.whitiki huruhuru hipi mō te mīhini baguetteHe mea nui tēnei hei whakarite kia ōrite te tunu, kia pumau te paraoa pokepoke, kia ngāwari ai te tuku i muri i te tunu.

Kei raro i te waitohu Annilte, ka tukuna e Annilte te kounga teiteiwhitiki huruhuru hipii hangaia mō ngā momo tunu taro Wīwī e nui ana te rahi.

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Ngā Pāwera o te Ahumahi i Whakatauria e AnnilteWhitiki Huruhuru

1. Te paraoa e piri ana ki te whitiki
He maha ngā wā ka waiho te paraoa pokepoke hei toenga i ngā whitiki tuku iho, ka hua ake te tunu koretake me te horoi pinepine.
4He mata kore-piri ngā whitiki huruhuru hipi annilte me te kakano huruhuru hipi tūturu, e whakaiti ana i te piri o te paraoa pokepoke.

2. Ātete wera ngoikore
Ka oma ngā oumu baguette i te 220–250°C. Ka piro te āhua, ka paowa rānei ngā whitiki paerewa.
4Ka taea e ā mātou whitiki huruhuru hipi te tu atu i ngā pāmahana tiketike tae atu ki te 280°C, me te kore e mimiti.

3. Te whakatutuki i ngā whakaritenga mō te haumaru kai
E āwangawanga ana ngā kaiwhakahaere taro mō te haumaru o ngā rauemi.
4He rite ngā whitiki Annilte ki ngā whakaritenga a te FDA, he mea pa ki te kai, ā, kāore he tukunga kino i te wā e tunua ana.

4. He poto te roa o te whitiki me te whakakapinga pinepine
Te ngaronga o ngā utu whakaputa mō te wā kore e wātea ana mō te whakakapinga whitiki.
4He mea hanga ki te huruhuru hipi whakapakari me ngā paparanga pūmārō pāmahana teitei, e 2–3 ngā wā ka roa ake te mau o ngā whitiki Annilte i ngā whitiki huruhuru hipi noa.

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Hototahi ki ngā Waitohu Mīhini Baguette Matua

Tō mātouwhitiki huruhuru hipikua hangaia kia uru ki ngā taputapu hanga baguette rongonui, tae atu ki:

• Mecatherm (hei tauira, te raupapa Bagu'Line)
• Rondo (Papa paraoa pokepoke me ngā raina oumu)
• WP Hymmen (Ngā kawe tunu me te whakamatao)
• Bongard (ngā oumu kauhanga mō te taro Wīwī)
• Polin (Ngā raina baguette ahumahi)

Ka whakaratohia e Annilte ngā whānui, ngā roa, me ngā maimoatanga taha ritenga kia rite ki ngā whakaritenga o tō mīhini o nāianei.

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He aha i whiriwhiri ai ngā kaihanga baguette i a Annilte

• Te tohatoha wera ōrite – Kāore he ira pouri, he ira mā rānei i runga i ngā baguette.
• He iti te tiaki – Ka ātete noa te huruhuru hipi ki te hanga kongakonga.
• Ngāwari te whai me te whakarite – He iti rawa te nekeneke whitiki i runga i ngā oumu roa.
• Te whakawhiti tere i te whitiki – Kōwhiringa hoahoa honohono mō te whakakapinga tere.

*"Whai muri i te huri ki ngā whitiki huruhuru hipi a Annilte, kua heke te auau whakakorenga baguette mā te 35%. He tino pai te mahi kore-piri."*
– Kaiwhakahaere Hanga Parāoa, Wīwī