Pakupanga baguette yamalonda, chilichonse chili chofunika - ubwino wa ufa, kutentha kwa uvuni, komanso ngakhale lamba wonyamulira.lamba womverera ubweya wa makina a baguetteimagwira ntchito yofunika kwambiri pakuonetsetsa kuti kuphika kukhale kofanana, kukhazikika kwa mtanda, komanso kumasuka kutulutsidwa mukaphika.

Annilte, pansi pa dzina la kampani ya Annilte, imapereka zinthu zapamwamba kwambiri.malamba a ubweyayopangidwira makamaka malo ogulitsira buledi aku France ambiri.

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Nkhani Zokhudza Kupweteka kwa Makampani Zothetsedwa ndi AnnilteMalamba Opangidwa ndi Ubweya

1. Mtanda womamatira ku lamba
Malamba achikhalidwe nthawi zambiri amayambitsa zotsalira za mtanda, zomwe zimapangitsa kuti aziphika molakwika komanso azitsuka pafupipafupi.
4Malamba a ubweya wa Annilte ali ndi malo osamatirira okhala ndi ubweya wachilengedwe, zomwe zimachepetsa kumatirira kwa mtanda.

2. Kukana kutentha bwino
Ma uvuni a Baguette amatentha pa 220–250°C. Malamba wamba amasinthasintha kapena kusuta.
4Malamba athu a ubweya amapirira kutentha kwambiri mpaka 280°C popanda kufooka.

3. Kutsatira malamulo a chitetezo cha chakudya
Ogwira ntchito m'mafakitale ophikira buledi akuda nkhawa ndi chitetezo cha zinthu zomwe amagwiritsa ntchito.
4Malamba a Annilte ndi ogwirizana ndi FDA, ndi otsika mtengo, ndipo alibe vuto lililonse akamaphika.

4. Nthawi yayitali ya lamba ndi kusintha pafupipafupi
Nthawi yopuma yosinthira lamba imawononga ndalama zogulira.
4Malamba a Annilte opangidwa ndi ubweya wolimbikitsidwa ndi zigawo za polima zotentha kwambiri, amakhala nthawi yayitali nthawi 2-3 kuposa malamba wamba a felt.

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Yogwirizana ndi Ma Brand Otsogola a Makina a Baguette

Zathumalamba a ubweyaZapangidwa kuti zigwirizane ndi zida zodziwika bwino zopangira baguette, kuphatikizapo:

• Mecatherm (mwachitsanzo, Bagu'Line series)
• Rondo (Kupaka mtanda ndi mipiringidzo ya uvuni)
• WP Hymmen (Ma conveyor ophikira ndi kuziziritsa)
• Bongard (Mauvuni a ngalande ophikira buledi wa ku France)
• Polin (Mizere ya baguette ya mafakitale)

Annilte amapereka m'lifupi, kutalika, ndi m'mphepete mwa makina kuti zigwirizane ndi zomwe makina anu alipo kale.

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Chifukwa Chake Opanga Baguette Amasankha Annilte

• Kugawa kutentha kofanana - Palibe madontho akuda kapena otumbululuka pa baguettes.
• Kusasamalidwa bwino - Ubweya wa ubweya umalimbana ndi ming'alu kuti isamangidwe.
• Kutsata ndi kulinganiza kosavuta - Kuyenda pang'ono kwa lamba pa uvuni wautali.
• Kusintha lamba mwachangu - Njira yopangira ma splice kuti musinthe mwachangu.

*"Titasintha kugwiritsa ntchito malamba a ubweya wa Annilte, kuchuluka kwa kukana kwa baguette kwatsika ndi 35%. Kuchita bwino kwambiri kwa baguette sikunamatire."*
– Woyang'anira Kupanga Mabakeri, France