Kwimveliso yebaguette yorhwebo, yonke into ibalulekile – umgangatho womgubo, ubushushu be-oven, kwanebhanti yokuhambisa.ibhande le-felt yoboya yomatshini we-baguetteIdlala indima ebalulekileyo ekuqinisekiseni ukuba i-baking ilingana, i-floma izinzile, kwaye kulula ukuyikhupha emva kokubhaka.

I-Annilte, phantsi kophawu lwe-Annilte, ibonelela ngexabiso eliphezuluiibhanti zefelt zoboyayenzelwe ngokukodwa imigca yokubhaka yaseFransi enomthamo omkhulu.

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Amanqaku eNtlungu yoShishino aSombululwe nguAnnilteIibhanti zeWool Felt

1. Intlama inamathela ebhantini
Iibhanti zemveli zihlala zibangela intsalela yentlama, nto leyo ekhokelela ekubhakeni okungalinganiyo nasekucoceni rhoqo.
4Iibhanti zefelt zoboya beAnnilte zinomphezulu onganamatheliyo onobume bendalo boboya, nto leyo enciphisa ukunamathela kwentlama.

2. Ukumelana nobushushu okunzima
Ii-oveni zeBaguette zisebenza kwi-220–250°C. Iibhanti eziqhelekileyo ziyajika okanye zitshaye.
4Iibhanti zethu zefelt zoboya zimelana namaqondo obushushu aphezulu aqhubekekayo ukuya kuthi ga kwi-280°C ngaphandle kokuncipha.

3. Ukuthobela ukhuseleko lokutya
Abaqhubi beevenkile zokubhaka baxhalabile malunga nokhuseleko lwezinto eziphathekayo.
4Iibhanti zeAnnilte zihambelana ne-FDA, zilungele ukutya, azinazo izinto eziyingozi xa zibhakwa.

4. Ixesha elifutshane lokuphila kwebhanti kunye nokutshintshwa rhoqo
Ixesha lokungasebenzi lokutshintsha ibhande libiza ilahleko kwimveliso.
4Zenziwe ngefelithi yoboya eqinisiweyo kunye neeleya zepolymer ezinobushushu obuphezulu, iibhanti zeAnnilte zihlala ixesha elide ngokuphindwe kabini ukuya kathathu kuneebhanti zefeli eziqhelekileyo.

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Iyahambelana neeBrand zoMatshini weBaguette eziPhambili

Zethuiibhanti zefelt zoboyazenzelwe ukulingana nezixhobo ezidumileyo zokuvelisa i-baguette, kuquka:

• IMecatherm (umzekelo, uthotho lweBagu'Line)
• I-Rondo (Iingubo zokufaka intlama kunye nemigca ye-oven)
• I-WP Hymmen (ii-conveyor zokubhaka nokupholisa)
• IBongard (ii-oven zeTunnel zesonka saseFransi)
• I-Polin (imigca ye-baguette yezimboni)

UAnnilte ubonelela ngobubanzi, ubude, kunye nonyango oluhambelana neenkcukacha zomatshini wakho ezikhoyo.

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Kutheni Abavelisi beBaguette bekhetha iAnnilte

• Ukusasazwa kobushushu ngokulinganayo – Akukho mabala amnyama okanye akhanyayo kwiibaguette.
• Ukugcinwa okuncinci – I-Wool felt ngokwendalo iyamelana nokwakheka kwemvuthuluka.
• Ukulandelela okulula kunye nokulungelelanisa – Ibhanti encinci yokuhambahamba kwii-oveni ezinde.
• Ukutshintsha ibhande ngokukhawuleza – Ukhetho loyilo lwe-Splice lokutshintsha ngokukhawuleza.

*“Emva kokutshintshela kwiibhanti zefelt ze-Annilte wool, izinga lethu lokwaliwa kwe-baguette lehle ngama-35%. Ukusebenza okunganamatheliyo kuyamangalisa.”*
– Umphathi weMveliso yeBhakari, eFransi