A fannin samar da baguette na kasuwanci, kowane daki-daki yana da muhimmanci - ingancin fulawa, zafin tanda, har ma da bel ɗin jigilar kaya.Belin da aka ji na ulu don injin baguetteyana taka muhimmiyar rawa wajen tabbatar da daidaiton yin burodi, daidaiton kullu, da kuma sauƙin sakin sa bayan yin burodi.

Annilte, a ƙarƙashin alamar Annilte, tana ba da fifikon fifikobel ɗin da aka ji na uluan tsara shi musamman don manyan layukan burodi na Faransa.

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Annilte ya warware maki masu zafi a masana'antuBelin Ji na Ulu

1. Kullu mai manne da bel ɗin
Bel ɗin gargajiya sau da yawa yana haifar da ragowar kullu, wanda ke haifar da yin burodi mara daidaito da kuma tsaftacewa akai-akai.
4Bel ɗin da aka yi da ulu na Annilte yana da siffar ulu ta halitta, wanda ke rage mannewa a kullu.

2. Rashin juriyar zafi
Tandun Baguette suna aiki a zafin 220–250°C. Bel ɗin da aka saba amfani da shi yana lalacewa ko kuma yana hayaƙi.
4Bel ɗinmu na ulu yana jure yanayin zafi mai tsanani har zuwa 280°C ba tare da raguwa ba.

3. Bin ƙa'idodin tsaron abinci
Masu aikin yin burodi suna damuwa game da amincin kayan aiki.
4Belt ɗin Annilte yana bin ka'idodin FDA, yana da inganci wajen taɓa abinci, kuma ba ya haifar da illa ga jiki yayin yin burodi.

4. Tsawon lokacin bel ɗin gajere da kuma maye gurbinsa akai-akai
Lokacin da ake buƙatar maye gurbin bel yana haifar da asarar samar da bel.
4An yi shi da auduga mai ƙarfi + yadudduka masu zafi na polymer, bel ɗin Annilte yana ɗaukar tsawon lokaci sau 2-3 fiye da bel ɗin da aka saba amfani da shi.

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Mai jituwa tare da Manyan Manyan Injin Baguette

Namubel ɗin da aka ji na uluAn tsara su don dacewa da kayan aikin samar da baguette masu shahara, gami da:

• Mecatherm (misali, jerin Bagu'line)
• Rondo (Layukan yin burodi da tanda)
• WP Hymmen (Masu yin burodi da sanyaya kaya)
• Bongard (Tankunan rami don burodin Faransa)
• Polin (Layukan baguette na masana'antu)

Annilte yana ba da fa'idodi na musamman, tsayi, da kuma gyaran gefen don dacewa da ƙayyadaddun bayanai na injin ku na yanzu.

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Dalilin da yasa Masu Shirya Baguette Suka Zaɓi Annilte

• Har ma da rarrabawar zafi - Babu duhu ko faffadan tabo a kan baguettes.
• Rashin kulawa sosai - Jikin ulu yana hana taruwar ɓawon burodi.
• Sauƙin bin diddigi da daidaitawa - Mafi ƙarancin bel yana yawo a kan tanda mai tsayi.
• Saurin sauya bel - Zaɓin ƙirar Splice don sauyawa cikin sauri.

*"Bayan mun canza zuwa bel ɗin ulu na Annilte, ƙimar ƙin yin amfani da baguette ta ragu da kashi 35%. Aikin da ba ya mannewa abin birgewa ne."*
– Manajan Samar da Buredi, Faransa