Ezweni lokuncintisana lokucubungula imifino, umehluko phakathi komkhiqizo we-premium Grade-A kanye nenani elincishisiwe lempahla uvame ukwenzeka emgqeni wokuhambisa impahla. Upelepele (upelepele, upelepele ophuzi, ama-jalapeño) uthambile, uthambekele ekubhobozeni, futhi udinga amazinga aqinile okuhlanzeka. Amabhande ajwayelekile ezimboni avame ukwehluleka ukuhlangabezana nalezi zidingo ezithile zezolimo, okuholela ekulimaleni komkhiqizo, ekukhuleni kwamagciwane, kanye nesikhathi esibizayo sokuphumula.

Izinselele Eziyingqayizivele Zokuphatha Upelepele

• Ukulimaza Nokulimala Komkhiqizo: Upelepele unezikhumba ezincane nezakhiwo ezingenalutho. Amabhande aqinile, aqinile, noma angacindezelwanga kahle abangela umonakalo kanye nokuklwebheka, okuholela ekonakalisweni okusheshayo kanye nemithwalo enqatshiwe.
• Ukuhlanzeka Nokukhula Kwamagciwane: Indawo efudumele nemanzi yamapelepele avuniwe, kuhlanganiswe nejusi lezitshalo kanye nezinsalela zomhlabathi, kudala indawo yokuzalela kwamagciwane afanaI-SalmonellafuthiI-ListeriaAmabhande anezimbobo noma okunzima ukuwahlanza ayingozi enkulu yokuphepha kokudla.
• Ukushelela Ekuthambekeni: Ukususa upelepele kusuka ezitsheni zasensimini ukuya ematafuleni okuhlunga kuvame ukudinga ama-conveyor athambile. Amabhande abushelelezi ayahluleka ukubamba nxazonke, upelepele obushelelezi, okubangela ukugoba nokuncipha.
• Ukuwohloka Kwamakhemikhali Ne-UV: Imishini yokuvuna yasensimini ivezwa elangeni elinamandla, kuyilapho izintambo zokuwasha zisebenzisa izihlanzi-manzi ezinamandla (i-chlorine, i-peroxide). Amabhande enjoloba ajwayelekile ayaqhekeka, anyamalale, futhi anyamalale ngokushesha ngaphansi kwalezi zimo.
• Ukungcola kwemfucumfucu: Iziqu, amaqabunga, kanye nokungcola kungabanjwa yizindwangu zebhande noma ama-splice joints, kungcolise umkhiqizo wokugcina futhi kudinge umsebenzi owengeziwe wokuhlunga ngesandla.

Kuthenjwe Abakhiqizi Abahamba Phambili Bemishini Yezolimo

• I-Oxbo (eyayikade i-Pik-R-Pak): Yemishini yokuvuna upelepele ezishayela ngesivinini esikhulu.
• I-BEI: Yezinhlelo zokuphatha ezithambile kanye nemishini yokulayisha ebanzi.
• Ubuchwepheshe Obuyinhloko / I-TOMRA: Yemigqa yokuhlunga ye-optical ethuthukisiwe kanye nokulinganisa.
• I-Double M: ​​Yezinhlelo ezikhethekile zokuhambisa nokuhlanza imifino.
• I-Greefa: Ukuze uthole usayizi oqondile kanye nezixazululo zokupakisha.

Inzuzo ye-Annilte: Yenzelwe Ukuvuna Okuthambile

1. Izinto Ezingafaki Uphawu Lokudla: Amabhande ethu akhiqizwa kusetshenziswa izakhi ze-PVC ezimhlophe, i-PU, kanye ne-silicone ezihambisana ne-FDA/USDA. Azinabo ubuthi, azinaphunga, futhi azishiyi amabala amnyama kupelepele okhanyayo, okuqinisekisa ukuthi umkhiqizo wakho ubukeka uhlanzekile.
2. Imiklamo Ye-Cleat Nephrofayili Eyenziwe Ngokwezifiso: Ukuze sivimbele ukugoba emaceleni ngaphandle kokuchoboza izithelo, sinikeza ama-cleats abunjwe ngokwezifiso (i-V-guide, ama-T-cleats, ama-scoop) enziwe ngezinto ezithambile neziguquguqukayo. Lawa afaka upelepele kancane, awaphakamise kahle ngaphandle kokuwashaya.
3. Ukuhlanzeka Okuphezulu Nokuhlanzeka: Kunokuhlanganiswa okungenamkhawulo okungenamkhawulo kanye nezindawo ezingenazo izimbobo,Amabhande e-Anniltevimbela ukwakheka kwamagciwane. Zenzelwe ukuhlanza kalula futhi zingamelana namanzi ashisayo anomfutho ophezulu kanye namakhemikhali okuhlanza aqinile ngaphandle kokunciphisa ukwakheka kwamagciwane.
4. Ukumelana ne-UV ne-Ozone: Yakhelwe ngqo ukusetshenziswa kwensimu, amabhande ethu amelana nokuqhekeka nokuqina okubangelwa ukuchayeka isikhathi eside elangeni nase-ozone, okwandisa isikhathi senkonzo kakhulu uma kuqhathaniswa namabhande ajwayelekile.
5. Ukulandelela Okuphansi Kokucindezeleka: Isidumbu sethu esiklanywe ngokunemba siqinisekisa ukulandelela okuzinzile ngisho noma kuphansi kokucindezeleka, kunciphisa ukucindezeleka kuma-harvester motors nama-bearings ngenkathi kunciphisa ingozi yokwelulwa kwebhande.

Vikela Ikhwalithi Yakho Yokuvuna

"Sishintshele kumabhande ka-Annilte amhlophe aqoshiwe asezingeni lokudla ukuze sithole imishini yethu yokuvuna i-Oxbo ngesizini edlule. Umehluko wawushesha: ukuphuka kwehle ngo-30%, futhi amabhande ayehlanzwa ngokushesha ngemva kokushintshana ngakunye. Akusekho ukungcola okufihliwe ezinhlakeni. Kwazikhokhela ngokwako emavikini amabili nje kuphela okunciphisa imfucuza."—Umphathi Wezokusebenza, i-Major Bell Pepper Grower, eCalifornia, e-USA