Ukutya ii-mooncakes kuMnyhadala we-Mid-Autumn sisithethe sesizwe samaTshayina. I-mooncake yaseCantonese inesikhumba esincinci esinokuzaliswa okuninzi, ukuthungwa okuthambileyo kunye nokunambitheka okumnandi; I-mooncakes yaseSoviet inesikhumba esiqhekezayo kunye nokuzaliswa okumnandi, ukuthungwa okucebileyo kunye nokunambitheka okumnandi. Ukongeza kwii-mooncakes zesiko laseSoviet kunye ne-Cantonese-style mooncakes, imarike iye yazisa ngakumbi ukuthandwa ngabantu abatsha abathanda i-ice cream mooncakes, i-mooncake ye-ice cream, i-mooncakes yeziqhamo njalo njalo.
Kungakhathaliseki ukuba uhlobo lwangaphandle lwe-mooncakes lutshintsha kangakanani, into yokuba zenziwe ngomgubo zihlala zingatshintshi.
Nakuphuhliso olukhawulezayo lweshishini lokutya namhlanje, ukuveliswa kwee-mooncakes kuye kwazenzekela, kodwa kubavelisi be-mooncake, ingxaki yebhanti yokuhambisa incangathi iseyingxaki enkulu.
Ibhanti yokuhambisa ibhanti encangathi ayinzima nje ukuyicoca ngokucokisekileyo, kodwa kulula ukuyonakalisa ibhanti lokuhambisa kwinkqubo yokucoca, ayichaphazeli nje ukusebenza kakuhle kwemveliso, kodwa ikwanyusa iindleko zemveliso. Ukuba ukucocwa akucokisekanga, kuya kuvelisa ibhaktheriya, eya kuchaphazela kakhulu ukhuseleko lokutya.
Ngeli xesha, ibhanti lokuhambisa elinomphezulu ongeyontonga liyavela, elingagcini nje ngokugcina iimpawu zokungeyona ityhefu, incasa, i-oyile-resistant kunye ne-corrosion-resistant belt yokuhambisa ibhanti, kodwa inezi mpawu zilandelayo:
(1) Ngokubhekiselele kwizinto eziluhlaza: irabha ekrwada ithunyelwa eHolland, kwaye irabha yenziwe ngezinto zepolymer zokutya, ezihambelana ne-US FDA-grade-grade certification;
(2) Ngokobuchwephesha: umaleko ilaphu lepolyester ekhethekileyo phezu komphezulu yenza ibhanti lokuhambisa kunye nomgangatho ophezulu wokuxhathisa i-abrasion kunye nokumelana nokuguga, ukuze ibhanti lokuhambisa eliveliswayo likwazi ukusebenza kwindawo enamafutha kunye namanzi, ukuqinisekisa ukuba intlama ayiyi kunamathela kumphezulu ngokucinezela kunye nokuzolula, kwaye kulula ukuyicoca;
(3) Ngokobuchwephesha: ukwamkela iteknoloji yaseJamani ye-vulcanisation, ukwenzela ukuba ukufudumeza, ubushushu obuqhubekayo kunye nexesha lokupholisa lamalungu ebhanti lichanekile ukuya kwimizuzwana, kwaye akukho mahluko phakathi kwerabha yamalungu kunye nomzimba wamabhanti emva kokuvuthwa kugqityiwe, amajoyina aqinile, kwaye ubomi benkonzo ye-conveyor buphakanyiswe ixesha elide.
Ngamafutshane, ukuzalwa kwebhanti yokuhambisa umphezulu we-non-stick kuyintando enzima kwishishini lokulungisa ukutya! Ineempawu ze-non-stick surface, ukumelana kweoli, ukucoceka okulula kuya kuphucula kakhulu ukuveliswa kwemveliso yeekeyiki zenyanga. Ayinakusetyenziswa kuphela kumgca wokuvelisa ikeyiki yenyanga, kodwa ikwanendalo yonke elungileyo kumatshini wesonka, umatshini wesonka oqhunyiweyo, umatshini we-bun, umatshini we-noodle, umatshini wekeyiki kunye nabanye oomatshini bepasta.
Ixesha lokuposa: Sep-27-2023