High-precision transmission ensures even slitting

Adopting imported polyurethane (PU), high strength nylon (PA) and other materials to ensure the belt runs smoothly, avoiding slipping or running away, guaranteeing consistent thickness and neat edges of each piece of product.
Suitable for meat slicing, bread portioning, vegetable cutting, cheese dividing and many other scenarios.

Super wear-resistant, long service life

Special fibre reinforced layer design, anti-stretching, wear-resistant, extends the life of the belt more than 3 times than ordinary belts, reducing the frequency and cost of replacement.
Oil-proof, water-proof and corrosion-proof, adapting to the humid and greasy environment of food processing plants.

Quiet and low consumption, energy saving and environmental protection

Optimised tooth structure, low running noise, suitable for food workshops with strict requirements on working environment.
Low friction coefficient, reduce energy consumption, comply with EU RoHS, FDA food-grade certification (for markets such as Spain, Poland, Austria, etc.).

Customised service, suitable for global brand equipment

Customized width, length, tooth spacing and colour can be made according to customers' needs, matching with mainstream slicing and portioning machines at home and abroad (e.g. Bizerba, Grote, Treif, etc.).
Provide special treatments such as anti-static and high temperature resistance (-40℃~120℃) to adapt to different climatic conditions (e.g. high temperature and high humidity in Vietnam, low temperature environment in Poland).