The specifications and parameters of PU conveyor belt for dough machine need to be selected in combination with production process, equipment requirements and dough characteristics, the following is a detailed introduction of common specifications and key parameters:

Common specifications

Thickness
Common thickness: 0.8mm, 1.0mm, 1.5mm, 2.0mm, 3.0mm.
Special requirements: can be customized thicker or thinner specifications (such as 0.5mm-5mm)

Width
Standard width: 300mm, 400mm, 500mm, 600mm, 800mm, 1000mm
Customized range: can be customized according to the size of dough machine outlet (e.g. 200mm-2000mm)

Color
Common colors: white, blue, green, dark green, black
White application: food grade requirement, suitable for direct contact with dough scenario
Blue/green application: easy to distinguish different production lines or functional areas

Surface Finishes
Glossy surface: suitable for general dough conveying
Matte surface: reduces reflections, suitable for visual inspection systems
Patterned surface: e.g. diamond pattern, herringbone pattern to increase friction and prevent dough from sliding.
Perforated design: good air permeability, suitable for dough that needs to be ventilated (e.g. pasta).

Strong anti-stick
Smooth surface/patterned design: reduces dough sticking, smooth conveying, no need for frequent stops for cleaning.
Low coefficient of friction: Reduces energy consumption and smoother operation.

Support customization
Multi-specification customization: Thickness, width, pattern and color can be customized to perfectly match different dough machine models.
Special features: optional baffles, skirts, guides, etc. to prevent dough from leaking or shifting.