Waneta here nekuvhara kwetambo yako yekuwachisa muriwo nekuda kwekumera kwechakuvhuvhu pakati pemabhande akatenderera? Unonetseka here nemabhande anotambanuka, anotsemuka, kana asingakwanise kuchenesa mushure mekusuka makarotsi, lettuce, kana mbatatisi?

Pakugadzira miriwo, hutsanana hahugadziriswi. Bhandi rePVC kana rabha rinobata marara, zvichikonzera kusvibiswa kwebhakitiriya uye kuongororwa kwakundikana. Unoda imwe nzira yekuchenesa.bhandi remachira epolyesteryemichina yekuwachisa yemiriwo inopa mvura yakavhurika, yakachengeteka zvakanyanya pakudya, uye inogara kwenguva refu.

Sei AnnilteMabhandi ePolyester MeshGadzirisa Matambudziko Ako Matatu Akakura:

Pfungwa yekurwadziwa 1: Kukura kwebhakitiriya & Nzvimbo Dzakaoma Kuchenesa

• Dambudziko:Mabhandi akaoma anobata zvimedu zvemuriwo, hunyoro, uye mabhakitiriya (E. coli, Salmonella).
• Mhinduro yeAnnilte:Dhizaini yedu yepolyester ine mesh yakavhurika inobvumira mvura nemarara kuti zvipinde nekukasika. Nzvimbo isinganamatire inoenderana nemawashers ane simba rakawanda uye kuchenesa nemhepo ine simba. Mabhandi eAnnilte anokodzera chikafu (anoenderana neFDA), anodzivirira kugadzirwa kwebiofilm.

Nhanho yePain 2: Matambudziko eKutambanudza & Kutevera Bhandi Nguva Dzose

• Dambudziko:Mabhandi emesh akachipa anotambanudzwa pasi pemitoro inorema yemiriwo, zvichikonzera kusarongeka uye kukuvara kwemipendero yemuchina wekuwachisa.
• Mhinduro yeAnnilte:Tinoshandisa yarn yepolyester ine modulus (PET) ine urefu hushoma. Dhizaini yedu ye spiral netsvimbo inochengetedza kugadzikana kwekuneta, kunyangwe tichishanda maawa makumi maviri nemana pazuva, mazuva manomwe pasvondo, tichishandisa zvirimwa zvakawanda zvakaita sembatatisi kana hanyanisi.

Pfungwa yePain 3: Mutengo Mukuru weKutsiva & Nguva Yekuzorora

• Dambudziko:Mawelding anotyoka, mipendero inopwanyika, uye unofanira kutsiva bhandi rese.
• Mhinduro yeAnnilte:Mabhandi eAnnilte anosungirirwa nyore nyore panzvimbo yacho. Tinopa upamhi nehurefu hwakagadziriswa kune chero rudzi rwemuchina wekuwachisa miriwo. Kana pakakuvara, kugadzirisa kunotora maminetsi gumi—kwete maawa gumi.

Zvinhu Zvikuru zveAnnilte Vegetable Washing Mesh Belts:

• Nzvimbo yakavhurika yemesh: 35%-65% (zvingasarudzwa kana iri yembeu diki kana mashizha makuru)
• Kupisa: -20°C kusvika +120°C (yakakodzera kushambidzwa nekupisa kana kucheneswa)
• Mavara: Chena (inoona zvinhu zvisiri zvekunze), Bhuruu (FDA contrast), Girini
• Mhando dzemucheto: Kuchekwa kwemvura (hapana kupwanya) kana kumucheto kwemabhatani akasungirirwa

Mashandisirwo:

• Mitsetse yekuwachisa yemashizha ane mashizha (lettuce, sipinachi, kabichi)
• Kubvisa nekusuka midzi yemuriwo (makarotsi, ginger, mbatatisi)
• Kuronga michero mushure mekusukwa (maapuro, matomatisi, maranjisi)
• Mitsetse yekuchenesa miriwo yakaomeswa nechando

Sei Uchifanira Kusarudza Annilte?

• Makore gumi zvichikwira ari kunyanya kugadzira mabhandi epurasitiki ekuomesa nekuwachisa.
• Kutengeserana kwemufekitori = mutengo wakaderera ne30% pane zvigadzirwa zvemuEurope.
• Sampuro yemahara inowanikwa yekuyedzwa.
• Mhinduro yemaawa makumi maviri nemana yemifananidzo yekugadzirisa.