Koj puas nkees ntawm koj txoj kab ntxuav zaub uas kaw vim muaj pwm loj hlob ntawm cov kauv siv? Koj puas muaj teeb meem nrog cov siv uas ncab, tawg, lossis tsis tuaj yeem ntxuav tom qab ntxuav carrots, lettuce, lossis qos yaj ywm?

Rau kev ua zaub, kev tu cev huv si yog qhov tsis sib tham tau. Txoj siv PVC lossis roj hmab ib txwm ntes cov khib nyiab, ua rau muaj kev kis kab mob thiab kev tshuaj xyuas tsis ua tiav. Koj xav tau ib qhopolyester mesh sivrau cov kab tshuab ntxhua zaub uas muaj cov dej ntws qhib, kev nyab xeeb zoo rau cov khoom noj, thiab kev ruaj khov mus sij hawm ntev.

Vim li cas AnnilteCov Siv Polyester MeshDaws Koj 3 Qhov Teeb Meem Loj Tshaj Plaws:

Qhov Mob 1: Kev Loj Hlob ntawm Cov Kab Mob & Cov Chaw Uas Nyuaj Rau Kev Ntxuav

• Qhov Teeb Meem:Cov siv tawv tawv ntes cov zaub seem, cov dej noo, thiab cov kab mob (E. coli, Salmonella).
• Cov Lus Qhia Txog Annilte:Peb cov qauv polyester qhib-mesh tso cai rau dej thiab cov khib nyiab poob los ntawm tam sim ntawd. Qhov chaw tsis lo yog sib xws nrog cov tshuab ntxhua khaub ncaws siab thiab kev ntxuav nrog pa. Cov siv Annilte yog qib khoom noj (FDA ua raws li), tiv thaiv kev tsim cov biofilm.

Qhov Mob 2: Cov Teeb Meem Ncab Siv Thiab Taug Qab Siv Ntau Zaus

• Qhov Teeb Meem:Cov siv sia pheej yig ncab thaum muaj zaub ntau, ua rau tsis raug thiab ua rau ntug ntawm lub tshuab ntxhua khaub ncaws puas tsuaj.
• Cov Lus Qhia Txog Annilte:Peb siv cov xov polyester modulus siab (PET) uas tsis ntev. Peb txoj kev tsim qauv kauv thiab pas nrig tswj tau qhov ruaj khov ntawm kev nruj, txawm tias ua haujlwm 24/7 nrog cov khoom noj khoom haus hnyav xws li qos yaj ywm lossis dos.

Qhov Mob 3: Tus nqi hloov pauv siab thiab lub sijhawm tsis ua haujlwm

• Qhov Teeb Meem:Cov vuam tawg, cov npoo tawg, thiab koj yuav tsum hloov tag nrho txoj siv.
• Cov Lus Qhia Txog Annilte:Cov siv Annilte yooj yim txuas rau ntawm qhov chaw. Peb muab cov qhov dav thiab qhov ntev uas haum rau txhua hom tshuab ntxuav zaub. Thaum muaj kev puas tsuaj, kev kho yuav siv sijhawm 10 feeb—tsis yog 10 teev.

Cov yam ntxwv tseem ceeb ntawm Annilte Zaub Ntxuav Mesh Siv:

• Qhov chaw qhib mesh: 35% -65% (xaiv tau rau cov noob me me piv rau cov nplooj loj)
• Kub ntau yam: -20 ° C txog + 120 ° C (haum rau ntxuav kub lossis blanching)
• Xim: Dawb (nrhiav cov khoom txawv teb chaws), Xiav (FDA sib piv), Ntsuab
• Hom ntug: Txiav kom tiaj tus (tsis muaj fraying) lossis welded khawm ntug

Cov ntawv thov:

• Cov kab ntxuav zaub ntsuab (lettuce, spinach, cabbage)
• Ntxuav thiab tev cov hauv paus zaub (carrots, qhiav, qos yaj ywm)
• Kev cais cov txiv hmab txiv ntoo tom qab ntxuav (txiv apples, txiv lws suav, txiv kab ntxwv)
• Cov kab ua zaub khov

Vim li cas ho xaiv Annilte?

• 10+ xyoo tshwj xeeb hauv polyester tshuab ziab khaub ncaws thiab tshuab ntxhua khaub ncaws.
• Hoobkas ncaj qha = 30% tus nqi qis dua li cov hom European.
• Qauv dawb muaj rau kev sim.
• Teb 24 teev rau cov duab kos duab.