Pamene malo anu opangira zinthu amafuna zinthu zambiri kuposa zomwe malamba wamba angakwanitse kupereka, lamba watsopano wa NWEE wa Annilte umakhazikitsa muyezo watsopano. Pogwiritsa ntchito utoto wapamwamba wa TPEE ndi kapangidwe ka nsalu kokhazikika, NWEE imapereka magwiridwe antchito odalirika pomwe kutentha kumatsika kufika pa -40°C ndipo mankhwala amalimbana ndi zinthu wamba.

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Zinthu Zofunika Kwambiri Zomwe Zimasiyanitsa NWEE

1. Kugwira Ntchito Kwabwino Kwambiri Pakutentha Kochepa (-40°C)

NWEE imagwira ntchito bwino kwambiri mu nthawi yozizira kwambiri mpaka -40°C, ndipo imatha kugwira ntchito bwino kuyambira -25°C mpaka +140°C komanso imatha kupirira mpaka +160°C (yotseguka).
Pa kutentha kulikonse kwa 10°C pansi pa 23°C, tikukulimbikitsani kuwonjezera kukula kwa pulley ndi 20% kuti lamba likhale lolimba kwambiri - kusinthasintha kwa kapangidwe kake komwe kumatsimikizira kulimba ngakhale m'malo ozizira kwambiri osungira kapena m'nyengo yozizira.

2. Kukana Mankhwala Kwambiri

Chophimba chowonekera cha TPEE (0.3 mm, 90 Shore A, matte finish) chimalimbana ndi mankhwala osiyanasiyana a mafakitale, mafuta, ndi mafuta, zomwe zimapangitsa NWEE kukhala yoyenera kugwiritsidwa ntchito pamizere yopangira mafuta, zotsukira, kapena malo okhala ndi acidity/basic.

3. Kusasokoneza Pansi pa Kusalinganika

Chimodzi mwa zinthu zodabwitsa kwambiri paukadaulo wa NWEE: kupsinjika kwa m'mphepete sikuyambitsa kulekanitsa kwa zigawo. Kapangidwe ka lamba lopanda ulusi wokhala ndi kukhazikika kopingasa komanso kapangidwe ka nsalu ya zigawo ziwiri kumalepheretsa kufalikira kwa m'mphepete - kulephera kofala m'malamba achikhalidwe.

4. Katundu Wapamwamba & Makhalidwe Otsika Otambasula

• Mphamvu pa kutalika kwa 1%: 10 N/mm
• Kutalikitsa koyenera kwa kukhazikitsa: 0.3% - 1.0%
• Kutalika kwenikweni kumatha kukonzedwa bwino kutengera katundu, chithandizo cha idler (bedi lotsetsereka kapena roller), ndi momwe zinthu zilili.

5. Kulumikizana ndi Chakudya Chotsatira FDA

Chophimba cha TPEE chikukwaniritsa zofunikira za FDA kuti chakudya chigwirizane mwachindunji, pomwe malo owonekera bwino, osalemba chizindikiro amathandizira kuyang'ana ndi maso komanso kugwira ntchito mwaukhondo. Ndi abwino kwambiri pokonza chakudya, kulongedza, komanso kugwiritsa ntchito mankhwala.

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Mafotokozedwe Aukadaulo Mwachidule

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Yomangidwa kuti igwirizane ndi mavuto enieni a mafakitale

• Thandizo la lamba: Bedi lotsetsereka kapena ma roller - zonse ziwiri ndizoyenera.
• Kukana kutentha kwambiri: Kutsegula mpaka 160°C (nthawi zina).
• Kukhazikika kwa kuthamanga: Palibe kulekanitsa kwa zigawo ngakhale pansi pa mikhalidwe yosalekeza yosagwirizana ndi njira.
• Kulumikiza mosavuta: Kulumikiza chala kapena makina kuti muyike ndikukonza mwachangu.

*Dziwani: Deta yonse ndi yachibadwa yomwe imayesedwa pa 23°C / 50% chinyezi (ISO 554). Kugwira ntchito kosalekeza kutentha kochepa kapena kutentha kwambiri kungachepetse nthawi yogwira ntchito. Pazochitika zoopsa kwambiri, funsani gulu lathu la mainjiniya kuti musinthe.*

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Mapulogalamu Omwe Amafuna NWEE

• Kusunga chakudya mozizira / kusamalira chakudya chozizira (malo okhala -40°C)
• Mitengo ya mankhwala ndi feteleza (mafuta/mafuta/asidi)
• Mizere yokonzera chakudya (yogwirizana ndi FDA, malo osavuta kuyeretsa)
• Machitidwe okonzera zinthu ndi kusanja omwe amafuna kukhazikika kwa magawo
• Mizere yowumitsa kapena yothira kutentha kwambiri (mpaka 160°C yotseguka)