Annilte slicer belt breaks through the monopoly of imported products and achieves higher hygiene standard and durability at domestic price, specially designed for ham and bacon slicing and portioning conveying, solving the pain points of bacteria breeding and oil penetration, and helping enterprises to reduce cost and increase efficiency.

In the production line of ham and bacon, the slicing and portioning machine is the key equipment to improve efficiency, and the conveyor belt, as the core component, directly affects the production efficiency and food safety.

However, for a long time, most of the domestic food processing enterprises rely on two channels to use and replace conveyor belts, one is the conveyor belt from the original MAGRC equipment, and the other is imported from overseas.

The conveyor belts purchased in these two ways are not only expensive, but also have a long delivery period due to distance and other factors.
What's more, traditional PU conveyor belts are prone to bacterial growth and food safety hazards during use.
These problems make many enterprises suffer, but there is nothing they can do.

 

In the face of this industry pain point, Annilte company quickly set up a special team, for the special needs of ham and bacon slicing and portioning machine, launched a special technical research.

 After more than a hundred times of repeated tests and optimisation, Annilte successfully developed a slicer belt, breaking the monopoly of imported brands.

 

This slicer belt is not only perfectly adapted to the imported slicer equipment, but also surpasses the imported slicer belt in many key performance aspects, truly achieving ‘imported quality at domestic price’.

The advantages of Annilte slicer belt are very obvious.
Firstly, it solves the problem that traditional conveyor belts are easy to hide dirt and bacteria.

It is not only easy to clean, but also can be directly sterilised by high temperature steam, which greatly reduces the risk of food contamination.

Secondly, for the characteristics of ham and bacon which contains more oil and grease, this conveyor belt is specially strengthened with oil and grease resistance, effectively preventing the penetration of oil and grease, and avoiding the deterioration of performance caused by the accumulation of oil and grease.

In addition, it has excellent flexibility and can adapt to the change of tension when the equipment is running at high speed, and its service life is extended by at least 30% compared with ordinary conveyor belts.

Most importantly, it does not contain plasticisers and is fully compliant with food safety standards.

In addition to its outstanding performance in the ham and bacon processing sector, the Annilte slicer-sorter belt also shows great adaptability.

It can run stably on all kinds of light material food conveying lines; in packaging assembly lines, its precise conveying makes the production efficiency increase significantly; even in such demanding scenarios as the transport of pharmaceutical samples, it is also perfectly capable of doing the job.