Njengomprosesa wepeanut, uyazi umceli mngeni: ukulinganisela amandla aphezulu kunye nomonakalo omncinci we-kernel. Ibhanti engalunganga inokukhokelela kwisantya sokutyumza esingaphezulu kwe-10%, iingxaki zokufunxa ioyile, kunye nemingcipheko yokhuseleko lokutya. Ukuba ufuna ibhanti yokuhluba ipeanut ethembekileyo, ekumgangatho wokutya enika isantya sokutyumza esiphakathi se-98% kunye nesantya sokutyumza esingaphantsi kwe-5%, jonga i-Annilte White Rubber Conveyor Belt. I-Annilte, umenzi ophambili waseTshayina onamava eminyaka eli-15 kunye neqela elizinikeleyo le-R&D leenjineli ezingama-35, uyila le bhanti ngokukodwa ngenxa yobunzima bokucubungula ipeanut kunye ne-groundnut. Ibhanti yethu emhlophe, ehambelana ne-FDA yinxalenye ebalulekileyo yokufezekisa umgangatho ophezulu wemveliso, nokuba uvelisa ibhotolo yepeanut, ii-peanut crumbles, ioyile, okanye ukutya okulula.

IndlelaIbhanti yokuQokelela iAnnilteImisebenzi

Ibhanti yethu isebenza ngomgaqo oqinisekisiweyo "wokukhutshelwa kwebhanti ephindwe kabini ephezulu nesezantsi". Le nkqubo isebenzisa iibhanti ezimbini: ibhanti ende esezantsi, enemilo esangqa kunye nebhanti emfutshane evulekileyo ephezulu. Njengoko iinati ezomileyo ziwela kwibhanti esezantsi ehambayo, zithwalwa phakathi kweebhanti ezimbini. Amazinyo akhiwe ngokuchanekileyo kuzo zombini iibhanti acinezela iinati ngobunono, aze aziqhekeze phakathi aze asuse ulusu olubomvu (testa) ngaphandle kokutyumza i-kernel ethambileyo.

Iingenelo eziphambili: Yenzelwe ukusebenza kakuhle nokhuseleko

1. Ukuxobula ngokuchanekileyo ngesantya esingalinganiyo se-98%

Impumelelo yebhanti ikwimo yejiyometri yayo. Sinikezela ngesithuba samazinyo esenziwe ngokwezifiso—Φ6 kwiindongomane ezincinci kunye ne-Φ9 kwiindidi ezinkulu—ukuqinisekisa ukubamba kunye nokuxobula ngokufanelekileyo kwizixhobo zakho ezikrwada. Oku kuchanekileyo kukhokelela kwinkqubo epheleleyo yokuxobula kunye nokwahlulahlula, kunye nokusebenza ngokuzenzekelayo okuphambili kushishino lokususa imihluma, ukuvavanya, kunye nokubeka amanqaku.

2. Isantya sokutyumza esincitshisiweyo kakhulu (<5%)

Ukuqhekeka kwe-kernel yeyona nto ibangela inzuzo enkulu. Ukwakheka kwebhanti yethu kuquka umaleko we-elastomer buffer onobunzima berabha obulawulwa ngokuchanekileyo. Olu tshintsho lubonelela ngokuphuma okuguquguqukayo, ukuqinisekisa ukuxobuka okusebenzayo ngelixa kuthintelwa ukucinezelwa okuqinileyo okukhokelela kwiindongomane ezityumkileyo. Isiphumo kukuba ii-kernel ezipheleleyo zininzi, imveliso yokugqibela enexabiso eliphezulu, kunye nenkunkuma encinci.

3. Ukhuseleko oluphezulu lomgangatho wokutya

Kwinkqubo yokutya, ukhuseleko lwezinto lubaluleke kakhulu. Ibhanti yethu yenziwe ngerabha yendalo yodidi lokutya edityaniswe ne-silica ecocekileyo kakhulu, eqinisekisiweyo ukuba isetyenziswa kwi-FDA yokutya. Uhlobo olumhlophe luluncedo kakhulu, okwenza amabala eoyile, uthuli kunye nenkunkuma zibonakale lula kwaye kulula ukuzicoca, ukuqinisekisa ukuba indawo yakho ihlangabezana nemigangatho yococeko engqongqo kwaye isusa umngcipheko wongcoliseko lweplastiki.

4. Ukuqina Nokucoceka Okumangalisayo

Umphezulu webhanti une-nano-scale wengubo engagugiyo enciphisa ukuchitheka kwezinto (i-slagging) nge-90%. Oku kuqinisekisa ukuba imveliso yamandongomane egqityiweyo ihlala icocekile kwaye ingenazo izinto ezingcolileyo. Ngaphezu koko, inkqubo yethu epheleleyo yokucoca kunye ne-vulcanization ye-CNC, kubandakanya nokuhlolwa kokukhanya kwamaqamza angaphakathi, iqinisekisa isivuno semveliso esingaphezulu kwe-99%, isusa iingxaki eziqhelekileyo ezifana nokuqhekeka kwebhanti kunye nokudumba.

5. Ukwenziwa ngokwezifiso koomatshini bakho abachanekileyo

Njengomvelisi osebenza ngqo kwifektri, uAnnilte ugxile ekwenzeni ngokwezifiso. Singakwazi ukulungisa ubukhulu bebhanti—kuquka iinkcukacha eziphambili ezifana nobude obuphakathi (umz., 1500mm), ububanzi (umz., 601mm), isithuba samazinyo (Φ6/Φ9), kunye nobukhulu (umz., 13.5mm)—ukuqinisekisa ukuba indawo efanelekileyo, yokungena endaweni yemodeli yakho ethile ye-peanut sheller okanye yomatshini wokuxobula.

Imizekelo yesicelo kulo lonke uthotho lokucubungula amandongomane

Le bhanti eguquguqukayo yinxalenye ebalulekileyo kulo lonke uthotho lokucubungula amandongomane:

• Imveliso yeBhota yamandongomane kunye nokuQhotsa kwamandongomane: Iqinisekisa ukuthungwa okuhle, okungenakungcola emva kokususwa kwesikhumba.
• Ukucinezela iOyile yamandongomane: Iinkozo ezicociweyo zivelisa amazinga aphezulu okutsalwa kweoyile kunye nomgangatho ongcono weoyile.
• Ukuzaliswa kwebhaka (umz., ii-mooncakes, ii-pastries): Ukuxobula kwenza kube lula ukugaywa ukuze kubekho intlama efanayo.
• Ukutya Okutyiwayo (umz., ii-peanut ezinxilileyo, ii-peanut eziqhotsiweyo): Inyathelo lokuqala elibalulekileyo lokufumana inkangeleko nencasa egqibeleleyo.