Indastering ea ho sebetsana le lijo, mabanta a hloekisang habonolo a se a tumme haholo 'me a na le tšekamelo ea ho nkela mabanta a tloaelehileng a tsamaisang lijo sebaka ka ho feletseng. Lifeme tse ling tse kholo tsa ho sebetsana le lijo Chaena li hlokometse mabanta a Easy Clean ka botlalo, 'me merero e mengata e boletse tlhoko ea ho sebelisa mabanta a Easy Clean.
Litšobotsi tsa lebanta la Easy Clean ke: ho bonolo ho le hloekisa, ha ho na sebaka se hloekileng se shoeleng, ho bolaea likokoana-hloko, lebanta le menoang, ts'ebetso ea ho se be le khatello ea letho, ha ho na delamination, ha ho na li-burrs.
I. Indasteri ea ho hlaba
1), Ho hlaba, ho arola, ho sebetsana le mantle a likhoho le ho li paka ka mor'a ho li paka.
2）、Karohano, ts'ebetso ea mantle a nama, le ho paka likolobe, likhomo le nama ea nku ka mor'a ho li paka.
2, indasteri ea ho hlaba le ho sebetsana le lijo tsa leoatleng.
3, ts'ebetso le tlhahiso ea thepa ea pitsa e chesang
Libolo tsa tlhapi, libolo tsa nama, li-dumpling tsa shrimp, lithupa tsa crab, jj. Indasteri ena e hloka maemo a holimo a bohloeki
4, ts'ebetso ea mantlha ea lihlahisoa tsa temo tse foreshe.
Poone, lihoete, li-fries tsa litapole, le ts'ebetso e 'ngoe ea mantlha. Ka kakaretso, etsa ts'ebetso ea mantlha ea lihlahisoa tsa temo tsa maemo a holimo ebe u li romela kantle ho naha, litlhoko tsa bohloeki tsa ts'ebetso ea ts'ebetso li holimo haholo.
5, Ho hlwekisa le ho lokisa meroho le ditholwana.
6, ho lokisa lijo tse phehiloeng:
Molala oa letata, mapheo a khoho, li-nuggets tsa khoho, li-dumpling, jj.
7, linoko:
Soso ea chili, soso ea soya le soso ea soya ke tse ling tsa likarolo tse sebelisoang ho lokisa meroho e halikiloeng.
8, ts'ebetso le ho paka lihlahisoa tsa linate:
Li-pistachio, peo ea mahapu, linate tsa peanut, jj. Indasteri ena e na le lihlahisoa tse ngata tse ka romeloang kantle ho naha, lik'hamphani tse joalo li qobelloa ho sebelisa mabanta a bonolo ho a hloekisa a boleng bo botle le litheko tse tlase ka lebaka la litlhoko tse phahameng tsa bareki.
Nako ea poso: Hlakubele-09-2023