In the process of food processing, such as vermicelli, cold skin, rice noodle, etc., traditional PU or Teflon conveyor belt often encounters problems such as sticking, high temperature resistance and easy aging, which leads to decreased production efficiency and increased maintenance cost.

 

Food-grade silicone conveyor belt is becoming the first choice of more and more manufacturers due to its advantages of high temperature resistance (-60℃~250℃), anti-sticking and easy cleaning.

 

How to choose the right silicone conveyor belt for vermicelli machine?

 

1. Select by thickness

1.5-2mm: light and thin type, suitable for low load, short distance transportation (such as cooling section).

3-5mm: thickened type, suitable for high temperature steaming and heavy duty vermicelli machine.

 

2. Choose according to surface treatment

Smooth surface: easy to release mold, suitable for finished vermicelli conveying.

Fine texture: anti-slip design, suitable for wet vermicelli initial molding stage.

 

3. Choose by temperature resistance

Steaming section: need to resist high temperature steam over 100℃ (thicker silicone belt is recommended).

Drying section: heat-resistant and anti-aging (UV-resistant silicone belt is optional).

 

FAQ

Q1: How long can the silicone conveyor belt last?

A: Normal use 2-5 years, regular cleaning can extend the life.

 

Q2: Does it support customized size?

A: Yes! We can customize width (10-200cm), thickness, color, and provide services such as punching, adding baffle edge, etc.

 

Q3: How to clean and maintain?

A: Just wipe it with a damp cloth every day to avoid the accumulation of oil and dirt.