In the world of poultry processing, efficiency is everything. From grading and washing to inspection and packaging, every second counts. At the heart of this intricate operation lies a critical component: the perforated egg belt. Choosing the right one isn't just a purchase; it's an investment in the smoothness, hygiene, and profitability of your entire production line.

The material of your belt directly impacts its lifespan, cleanliness, and food safety compliance

FDA/USDA Approved Materials: This is non-negotiable. Your belt must be made from materials that are approved for direct food contact. Annilte belts are manufactured from high-grade, FDA-compliant polymers that are odorless, non-toxic, and resistant to bacterial growth.

Polypropylene (PP): A cost-effective and excellent general-purpose option. It offers good chemical resistance to cleaning agents and is well-suited for standard grading and washing applications.

Tensile Strength: This measures the belt's resistance to breaking under tension. Consider the total weight of the eggs on the belt at any given time and choose a belt with a tensile strength that far exceeds this requirement.