Ibhande Le-Polyester Mesh Lokomisa Ukudla
Izimpawu Zempahla
I-Polyester (PET): Ibonakala ngokumelana nokushisa okuphezulu (imvamisa ingamelana -40 ℃ ~ 200 ℃), ukumelana nokugqwala, amandla ashubile aphezulu, akulula ukukhubazeka, futhi ihambisana nezindinganiso zokuphepha zebanga lokudla.
Isakhiwo se-Fiber: Yelukwa nge-polyester monofilament noma i-multifilament, enobuso obushelelezi kanye nokungena kahle komoya, ifanele ukomiswa ngisho nokudla.
Izinzuzo Zomkhiqizo Wethu
Ayinaphunga futhi ayinabuthi:Yenziwe nge-high-purity polyester (PET) impahla, engakhiphi amagesi ayingozi emazingeni okushisa aphezulu futhi ayithinti ukunambitheka kokudla.
I-Anti-stretch ne-Wear-resistant:Ukwamukela i-polyester monofilament enamandla amakhulu nesandiso esiphansi noma ukwelukwa kwezintambo ezinemicu eminingi, amandla aqinile angcono kunamabhande anezikhala avamile, futhi akulula ukuxegisa noma ukugqashula ekusetshenzisweni kwesikhathi eside.
Ukwelashwa okunqanda ukunamathela uyazikhethela:Ngokudla okunoshukela omningi nokudla okunamafutha (okufana nokokugcina kanye namakhekhe), i-PTFE noma amabhande anezikhala ane-silicone ayatholakala ukuze kuncishiswe ukunamathela kanye nezinsalela.
Ukufaka Okulungile:Izinhlobo ezihlukahlukene zamajoyinti ziyatholakala (ibhande elivunguzayo, iketango, ukuhlanganisa okungenamthungo, njll.), ezifanele imishini yokomisa evamile esebenza kahle kakhulu.
Ukwenza ngokwezifiso okuvumelana nezimo:lungisa usayizi wemeshi (0.5mm~15mm), ububanzi (10mm~5m) kanye nombala (osobala, omhlophe, oluhlaza okwesibhakabhaka, njll.) ngokuya ngezidingo zekhasimende ukuze uhlangabezane nezidingo zokomisa zezinhlobo ezahlukene zokudla (ama-granules, ama-flakes, ukunamathela okuwuketshezi).
Kungani Khetha Thina
Inqubo yokugoqa:inqubo entsha yokugoqa icwaningiwe futhi yathuthukiswa, ivimbela ukuqhekeka, ihlala isikhathi eside;
Ibha yomhlahlandlela eyengeziwe:ukusebenza kahle, anti-bias;
Ama-stereotypes amelana nokushisa okuphezulu:inqubo ebuyekeziwe, izinga lokushisa lokusebenza lingafinyelela ku-150-280 degrees;
Izimo Ezisebenzayo
Ukomiswa kwezithelo nemifino:imifino ephelelwe amanzi, izithelo ezomisiwe, amakhowe.
Ukomisa inyama:ubhekeni, isoseji, inhlanzi eyomisiwe.
Ukubhaka i-pasta:amakhukhi, isinkwa, noodle.
Abanye:itiye, amantongomane, ukudla kwezilwane ezifuywayo, njll.
Ukucaciswa Okunconyiwe Kwezinhlobo Ezihlukene Zokudla
| Uhlobo Lokudla | Usayizi We-Mesh onconyiwe | Uhlobo Lwebhande Elinconyiwe |
|---|---|---|
| Imifino/Izithelo Izingcezu | 1mm ~ 3mm | I-Monofilament ilukiwe, iphefumula kakhulu |
| Inyama/Inyama | 3mm ~ 8mm | I-Multifilament eboshwe, umsebenzi osindayo |
| Amabhisikidi/Ibhikawozi | 2mm ~ 5mm | I-PTFE-coated, non-stick |
| Amaqabunga Etiye/ Amakhambi | 0.5mm ~ 2mm | I-mesh enhle, anti-ukuvuza |
| Ama-noodle/Vermicelli | 4mm ~ 10mm | Izimbobo eziwunxande, anti-breakage |
Ukuqinisekiswa Kwekhwalithi Ukuzinza Kokuhlinzeka
Ithimba le-R&D
U-Anilte unethimba locwaningo nentuthuko elihlanganisa ochwepheshe abangama-35. Ngamakhono aqinile okucwaninga nokuthuthukiswa kwezobuchwepheshe, sinikeze izinsizakalo zokwenza ngokwezifiso ibhande lokuthutha ezingxenyeni zezimboni ezingu-1780, futhi sazuza ukuqashelwa nokuqinisekiswa kumakhasimende angu-20,000+. Nge-R&D evuthiwe kanye nesipiliyoni sokwenza ngendlela oyifisayo, singakwazi ukuhlangabezana nezidingo zokwenza ngokwezifiso zezimo ezihlukahlukene ezimbonini ezihlukahlukene.
Amandla Okukhiqiza
I-Anilte inemigqa yokukhiqiza ezenzakalelayo engu-16 egcwele evela eJalimane endaweni yayo yokusebenzela edidiyelwe, kanye nemigqa yokukhiqiza eyisipele esiphuthumayo emi-2 eyengeziwe. Inkampani iqinisekisa ukuthi ukuphepha kwazo zonke izinhlobo zezinto zokusetshenziswa azikho ngaphansi kwamamitha-skwele angu-400,000, futhi uma ikhasimende lithumele i-oda eliphuthumayo, sizothumela umkhiqizo phakathi kwamahora angu-24 ukuze siphendule izidingo zekhasimende ngempumelelo.
Annilteyin aibhande lokuthuthaumkhiqizi oneminyaka engu-15 yesipiliyoni e-China kanye nesitifiketi sekhwalithi ye-ISO yebhizinisi. Futhi singabakhiqizi bomkhiqizo wegolide oqinisekiswe yi-SGS wamazwe ngamazwe.
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