Ibhande Lokuhambisa I-Wool Felt Le-Bakery liyimpahla ekhethekile eyenzelwe imboni yokubhaka, esetshenziswa kakhulu ukuthwala nokudlulisa ukudla ngesikhathi senqubo yokubhaka. Ngezansi kunemininingwane nezici zamabhande okuhambisa i-wool felt okubhaka:
1, Ukumelana nokushisa okuphezulu: ibhande lokuhambisa uboya elinokumelana nokushisa okuphezulu okuhle kakhulu, lingamelana namazinga okushisa afinyelela ku-600 ℃, lifanelekela izimo ezahlukahlukene zokubhaka ezinokushisa okuphezulu.
2, Iqinile futhi ihlala isikhathi eside: yenziwe ngemicu yoboya olulukiwe, leli bhande lokuhambisa aligugi futhi akulula ukuliphula, okuqinisekisa impilo yalo yenkonzo ende futhi kunciphisa izindleko zokulungisa.
2, Okuguquguqukayo: ibhande lokuhambisa i-felt yoboya liyaguquguquka futhi ngeke libangele umonakalo ekudleni noma lishiye iminonjana ekudleni, okuqinisekisa ikhwalithi nokubukeka kwezinto ezibhakiwe.
3, Uhla olubanzi lokusetshenziswa: ibhande lokuhambisa i-felt yoboya lifanelekela zonke izinhlobo zokukhiqizwa kokudla okubhakiwe, njengesinkwa, amakhukhi, amakhekhe, njll. Lingahlangabezana nezidingo zezinqubo ezahlukene zokubhaka.
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Isikhathi sokuthunyelwe: Juni-07-2024