Ngenxa yokunyuka kancinci kweendleko zabasebenzi, umatshini wokusika ngokuzenzekelayo uthandwa ngakumbi kwimarike, kodwa ngenxa yokuphuculwa kokusebenza kakuhle, inani lokusikwa liya lisanda, isantya sokutshintshwa kwebhanti yomatshini wokusika siyakhawuleza, ibhanti eqhelekileyo ayinakuhlangabezana neemfuno zemarike. Eli nqaku lijolise ekuncedeni abavelisi bezixhobo zomatshini wokusika ngokuzenzekelayo ukuba bafumane ibhanti yomatshini wokusika efanelekileyo ngakumbi.
Ngaphambi kokuba singene kwisihloko esiphambili, masiqale siqonde ukuba “yintoni umatshini wokusika ngokuzenzekelayo?”
Umatshini wokusika ngokuzenzekelayo sisixhobo esilawulwa yikhompyutha sokusika izinto ezingezizo ezesinyithi. Usebenzisa ulawulo olupheleleyo lwekhompyutha, ungagqibezela ngokuzenzekelayo ukulayisha, ukondla, ukukrwela, ukucheba, ukubhoboza nezinye iinkqubo, ufanelekile kwi-foam, kwikhadibhodi, kwilaphu, kwizixhobo zeplastiki, kwisikhumba, kwirabha, kwizixhobo zokupakisha, kwizixhobo zomgangatho, kwiikhaphethi, kwifayibha yeglasi, kwikhoki kunye nezinye izinto ezingezizo ezesinyithi ngemela kwaye zife ngoncedo lomatshini oluveliswa luxinzelelo lwezinto ukuze kufezekiswe ukubhoboza nokusika.
Ibhanti yomatshini wokusika, ekwabizwa ngokuba yibhanti yokuhambisa umatshini wokusika, isetyenziselwa kakhulu ukuthutha izinto ezisikiweyo kumatshini wokusika, ngenxa yobunzima bomsebenzi wokusika yonke imihla, kufuneka ibe nokumelana okuhle kakhulu kokusika, ukuze kuqinisekiswe ukusebenza kakuhle kwemveliso yomatshini wokusika ngokuzenzekelayo.
Nangona kunjalo, ngokwengxelo yemarike, umgangatho webhanti yomatshini wokusika awunakuhlangabezana neemfuno zemveliso. Abavelisi abaninzi boomatshini nezixhobo benze impazamo: “Ndithenge ibhanti yokuhambisa engagugiyo, kwaye ubukhulu bayo busemgangathweni, kwaye ubunzima bayo busemgangathweni, kodwa ibhanti yokuhambisa isaphuka rhoqo, kwaye ayisebenzi kakuhle kwaphela!”
Njengomvelisi webhanti yokuhambisa kangangeminyaka engama-20, u-Anai uzimisele ukusombulula iingxaki zokuhambisa kubathengi. Emva kokufumanisa le nto, iingcali zethu ziye kwindawo yokuphanda, zaza zafumanisa ukuba ibhanti yokusika ayityebi kakhulu, ingcono, kwaye ayinzima kakhulu, kodwa kuyimfuneko ukwenza ukhetho ngokweshishini elithile kunye nemveliso eza kuhanjiswa: ingubo yokusika ifanelekile kwiibhanti zokuhambisa ubunzima ezingama-75; umgangatho wokusika ucetyiswa kwiibhanti zokuhambisa ubunzima ezingama-92; kwaye ukutya okukhenkcezisiweyo kokusika kucetyiswa kwiibhanti zokuhambisa ubunzima ezingama-85. Ngenxa yoko, kuye kwamkelwa kakuhle ngabathengi bethu.
Iibhanti zomatshini wokusika eziveliswa ngu-ANNE zinezibonelelo ezilandelayo:
(1) Ibhanti yokuhambisa yenziwe ngezinto ezidityanisiweyo zepolymer ezinobuthambile obuphezulu, ukuqina okuhle, kunye nokumelana okuphezulu kwama-25% kokusika;
(2) Iijoyinti zenziwe ngetekhnoloji ye-German superconducting vulcanization, ephucula ukuqina kweejoyinti nge-35% kwaye yandisa kakhulu ubomi benkonzo yeebhanti;
(3) Kukho iibhanti ezinobunzima obungama-75 degrees, 85 degrees kunye nama-95 degrees bokumelana nokunqunyulwa, ezinesitokhwe esaneleyo kunye neentlobo ezipheleleyo ukuhlangabezana neemfuno zamashishini ahlukeneyo.
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Ixesha lokuthumela: Okthobha-21-2023