Ibhanti yokukhetha amaqanda yePP, ekwaziwa ngokuba yibhanti yokuhambisa yepolypropylene okanye ibhanti yokuqokelela amaqanda, libhanti yokuhambisa esemgangathweni ekhethekileyo esetyenziswa kakhulu kwishishini lokufuya iinkukhu, ingakumbi kwinkqubo yokuqokelela amaqanda. Iingenelo zayo eziphambili ziquka oku kulandelayo:
Ukuqina okuphezulu: Ibhanti yokuqokelela amaqanda e-PP yenziwe ngezinto ze-polypropylene, ezinamandla okutsalwa kunye nokuqina, kwaye inokumelana nazo zonke iintlobo zoxinzelelo kunye nokungqubana ngexesha lokuthuthwa, ngaloo ndlela yandisa ubomi bayo benkonzo.
Ukusebenza kakuhle kakhulu kwee-antimicrobial: izinto ze-polypropylene zinamandla okulwa neentsholongwane kunye nefungus, zinokumelana ngempumelelo nokuzala kwe-salmonella kunye nezinye iintsholongwane eziyingozi, ukuqinisekisa ucoceko kunye nokhuseleko lwamaqanda kwinkqubo yokuthutha.
Ukumelana kakuhle kweekhemikhali: Ibhanti ye-PP egg picker inokumelana okuhle kakhulu ne-asidi kunye ne-alkali kunye nokumelana nokugqwala, inokukwazi ukuziqhelanisa neemeko ezahlukeneyo zendalo, ingachaphazeleki kukutshintsha komswakama kunye nobushushu.
Ukuncipha kwezinga lokuqhekeka kwamaqanda: Uyilo lwebhanti yokuqokelela amaqanda lunokunciphisa ukungcangcazela kunye nokungqubana kwamaqanda ngexesha lokuthuthwa, ngaloo ndlela lunciphise izinga lokuqhekeka kwamaqanda. Kwangaxeshanye, ibhanti yokukhetha amaqanda inokucoca ukungcola kumphezulu wamaqanda ngexesha lenkqubo yokuqengqeleka, nto leyo ephucula ukucoceka kwamaqanda.
KULULA UKUCOCA NOKULUNGISA: Ibhanti ye-PP egg picker inomphezulu ogudileyo, ongelula ukuwufunxa uthuli kunye nokungcola, kwaye inokucocwa kwaye igcinwe lula. Ukongeza, ingahlanjwa ngqo emanzini abandayo, nto leyo eyenza inkqubo yokucoca ibe lula kwaye ikhawuleze.
Inobuhlobo nokusingqongileyo: Izinto zepolypropylene ngokwazo zinokuphinda zisetyenziswe kwaye ziyahlangabezana neemfuno zokusingqongileyo, ukusebenzisa iteyipu yokukhetha amaqanda yePP kunceda ukunciphisa ukuveliswa kwenkunkuma kunye nokunciphisa ungcoliseko lokusingqongileyo.
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