Ubudodo bwa biscuit bukoreshwa cyane mu gukora biscuit ku Isi yose mu bisekuru byinshi. Nubwo hakozwe byinshi mu guteza imbere ubundi bwoko bw'imikandara yo kohereza ibicuruzwa mu buryo bwihariye, ubudodo bwa gakondo bw'ipamba buracyari ikintu gikunzwe cyane n'abakora biscuit hirya no hino ku isi.

Imiterere y'ipamba yose ikozwe mu mwenda w'ipamba binyuze mu cyerekezo no mu bushorishori. Igipimo cyo kuyikoresha ni gito kandi irakomera neza. Mu gihe cy'ubushyuhe bwinshi, intera ngufi, ingano nto y'ipamba ikoreshwa, kandi umukandara w'ipamba uvugururwa bitewe n'ubwiza bw'umukandara w'ipamba wose. Intsinzi, imikorere iraruta umukandara wuzuye w'ipamba, cyane cyane umukandara ni muto, woroshye, kandi ubudahangarwa bw'ingaruka bwarushijeho kwiyongera.

Imikandara yo kohereza ipamba ku ikoti ikoreshwa:

Umukandara wose w’ipamba ukoreshwa mu gukaraba ukwiriye cyane cyane inganda z’ibiribwa, kandi ukoreshwa mu nganda z’imashini zikoresha ibiribwa. Urugero, gutwara ibinyampeke nk’amatapi atekeshejwe umwuka n’imbuto z’amapera. Cyane cyane mu nganda zikora ibisuguti, hari uburyo bwo kubaga bwihariye, n’ubwoko butandukanye bwa bisuguti (zacapwe, imigozi, imigozi), gutwara, gukonjesha, n’umwanya wo gushyiramo umukandara w’ipamba ku bwoko butandukanye bwa bisuguti. Ubwoko bw’imashini ikora keke y’umuceri (urubura) ikoresha imigozi y’ipamba. Ubunini bw’urwego rumwe 1.5mm (bukoreshwa cyane mu gukaraba, gutwara ibihembo), ubunini bwa -AA bubiri 3.0mm (bukoreshwa cyane mu gukonjesha umugozi), ubunini bwa C bubiri 2.0mm (bukoreshwa cyane mu gutwara umugozi)