Kev Hloov Kho Kub Heev:Txais yuav qhov kub siab hloov kho cov plaub mos mos / aramid fiber sib xyaw, nws tuaj yeem tiv taus qhov hloov pauv tam sim ntawd ntawm -40 ° C ntse khov khob cij → 260 ° C ci kub siab (xws li lub dav hlau thaum lub sijhawm ci ntawm omelette), thiab cov khoom siv shrinkage tus nqi yog <0.3%, uas zam kev tawg ntawm txoj siv conveyor lossis khiav tawm vim thermal nthuav dav thiab contraction.

Kev nyab xeeb ntawm qib zaub mov: FDA/EU 1935/2004 tau ntawv pov thawj, nrog rau cov khoom noj khoom haus-qib dej-raws li PU txheej (tsis muaj PFOA/hlau hnyav), zam kev tsiv teb tsaws chaw ntawm cov yas, BPA thiab lwm yam tshuaj lom neeg uas yuav raug tso tawm los ntawm cov siv roj hmab ib txwm muaj mus rau saum npoo ntawm qhob cij.

Kev tiv thaiv kev sib txhuam nce ntxiv 300%: Los ntawm kev siv cov fiber cross weaving + nano level infiltration process, qhov nyuaj ntawm cov khoom siv conveyor ncav cuag 75D Shore (cov khoom siv felt ib txwm muaj tsuas yog 60D Shore), thiab lub neej tiv taus kev puas tsuaj yog txog li 2,000 teev (cov khoom siv conveyor ib txwm muaj li 600 teev) thaum thauj cov mov ci tawv (piv txwv li baguettes, lye breads).