Kāʻei Mīkini Berena a me Keke ʻo Annilte

Hiki ke ʻōlelo ʻia he ʻano ākea ka kāʻei conveyor meaʻai, he mea nui ia no nā mea hoʻolako halihali, a he mea nui ia i ka ʻoihana hana meaʻai.

ʻO ka mīkini berena, ka mīkini berena mahu, ka mīkini bun, ka mīkini noodle, ka mīkini keke, ka mīkini ʻoki berena a me nā mīkini meaʻai ʻē aʻe e hoʻohana ana i ke kāʻei conveyor. Hana ʻia ka mea pu, ʻaʻohe ʻala, he ʻili laumania, kūpono no ka lawe ʻana i ka meaʻai a me nā wahi ʻē aʻe.

Nā hiʻohiʻona o ke kāʻei conveyor ʻoihana ʻo Annilte

1, Ke hoʻohana nei i nā mea maka A +, ʻaʻohe ʻawahia a ʻaʻohe ʻala, hiki ke hoʻopili pololei me ka meaʻai, e like me ka palapala hōʻoia o ka FDA food-grade;

2, ua hoʻoheheʻe ʻia ke kāʻei mīkini berena a me ke keke ʻo Jinan Anai i hoʻokahi ʻāpana, me ka elasticity maikaʻi, ka holo mālie, ka curvature maikaʻi, ka māmā a me ka lahilahi;

3, Loaʻa iā ia ke kūpaʻa i ka ʻaila, ke kūpaʻa i ka ʻoki ʻana (ʻoki ʻana), ke kūpaʻa i ke kaomi, anti-slip, anti-adhesion i ka meaʻai;

4, maikaʻi ke kūpaʻa wela, hiki ke hana i ka mahana ma waena o -70 ℃ ~ +260 ℃, i hoʻololi ʻia i ka mahana hana pastry a me ka berena;

5, hiki ke hoʻopilikino ʻia e like me ka mea hoʻohana me ka mānoanoa like ʻole (0.8-4.0), kala (keʻokeʻo, uliuli).

Ma waho aʻe o ka lawe ʻana i nā meaʻai maʻamau, hiki ke hoʻokō i ke kūpaʻa ʻana o ka aila, ke kūpaʻa ʻana i ka pala, ka anti-static a me nā koi kūikawā ʻē aʻe o ka lawe ʻana i nā mea. He kiʻekiʻe loa ka nui o ka hoʻohana ʻana i ka ʻoihana meaʻai. I hui pū ʻia me ke koi o ka ʻoihana meaʻai, loea ʻo Jinan Anai i ka hoʻopilikino ʻana i nā ʻano kāʻei conveyor āpau no ka mīkini berena a me ka mīkini keke.

He mea hana ʻo Annilte me 20 mau makahiki o ka ʻike ma Kina a me kahi palapala hōʻoia maikaʻi ISO ʻoihana. He mea hana huahana gula hōʻoia SGS honua mākou.
Hoʻopilikino mākou i nā ʻano kāʻei he nui. Loaʻa iā mākou kā mākou hōʻailona ponoʻī "ANNILTE"

Inā he mau nīnau kāu e pili ana i ke kāʻei conveyor, e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou!
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pūnaewele: https://www.annilte.net/