Ana amfani da Sabin Biskit na Auduga sosai wajen samar da biskit a duk faɗin duniya tsawon tsararraki da dama. Duk da cewa an yi ƙoƙari da yawa don ƙirƙirar wasu nau'ikan bel ɗin jigilar kaya don amfani na musamman, sabin auduga na gargajiya ya kasance abin so ga masana'antun biskit a ko'ina.

Tsarin dukkan zane na auduga an yi shi ne da yadin auduga ta hanyar amfani da hanyar da aka tsara da kuma saka. Ƙarfin tsawaitawa yana da ƙasa kuma mannewa yana da kyau. A yanayin zafi mai zafi, ana amfani da nisan nesa kaɗan, ƙaramin ƙarar jigilar kaya, kuma ana inganta bel ɗin jigilar kaya ta hanyar ingancin bel ɗin jigilar auduga gaba ɗaya. Nasara, aikin ya fi bel ɗin jigilar auduga gaba ɗaya kyau, musamman madaurin ya fi siriri, mai sauƙi, kuma juriyar tasirin ya inganta sosai.

Aikace-aikacen Belin Mai Na'urar Zane na Auduga:

Bel ɗin jigilar kaya na auduga ya fi dacewa da masana'antar abinci, kuma ana amfani da shi a masana'antar injinan abinci. Misali, jigilar hatsi kamar burodin da aka dafa da apples ɗin 'ya'yan itace. Musamman a masana'antar biskit, akwai tiyata ta musamman, da nau'ikan biskit daban-daban (bugawa, na'urori masu juyawa, na'urori masu juyawa), jigilar kaya, sanyaya, da kuma sarari don bel ɗin zane akan nau'ikan biskit daban-daban. Injin kek na shinkafa (dusar ƙanƙara) yana watsa madaurin zane. Kauri mai layi ɗaya 1.5mm (galibi ana amfani da shi don ƙera kaya, jigilar kaya), kauri mai layi biyu -AA 3.0mm (galibi ana amfani da shi don jigilar kaya), kauri mai layi biyu -C 2.0mm (galibi ana amfani da shi don jigilar kaya)